No Bake Reeses Krispy Cookies

There’s something truly magical about a treat that requires no baking yet delivers all the joy of a homemade cookie. These No-Bake Krispie Reese’s Cookies are the perfect blend of simplicity and indulgence, sure to wow everyone who tries them. Whether it’s the nostalgic crunch of Rice Krispies or the rich allure of Reese’s Peanut Butter Cups, this recipe is a delightful treat that’s hard to resist.

Why You’ll Love This Recipe

These cookies are not just easy to make, but they’re also a crowd-pleaser. Perfect for using up leftover Halloween candy or adding a unique twist to your Christmas cookie platter, they promise to be a hit at any gathering. Plus, if you’re a fan of Reese’s, this recipe will quickly become your favorite way to enjoy them!

Kitchen Equipment You’ll Need

• Nonstick 1-quart saucepan
• Cookie scoop
• Wax paper
• Cookie sheet

Ingredients

• 1 cup sugar
• 1 cup corn syrup
• 1 1/2 cups creamy peanut butter
• 4 1/3 cups Rice Krispies
• 1 cup chopped Reese’s Peanut Butter Cups (mini ones quartered, or any size)
• 1/3 cup semi-sweet chocolate chips

Step-by-Step Instructions

1. Melt the sugar, corn syrup, and peanut butter in a saucepan over medium heat. Stir until the mixture is smooth, then remove from heat.
2. Add the Rice Krispies to the mixture and stir to combine thoroughly.
3. Mix in the chocolate chips until they are well incorporated.
4. Wait 1-2 minutes before adding the chopped Reese’s cups. Gently fold them in to avoid crushing them.
5. Using a cookie scoop, drop rounded teaspoons of the mixture onto a cookie sheet lined with wax paper.
6. Allow the cookies to cool completely before enjoying.

Tips for Success

• Be sure to remove the saucepan from heat once the sugar, corn syrup, and peanut butter are melted and smooth, to prevent burning.
• Let the mixture cool slightly before adding the Reese’s cups to prevent them from melting too much.
• Use a cookie scoop for evenly sized cookies and a mess-free experience.

Additional Tips and Variations

• Try substituting other candy bars like Butterfingers for a different flavor twist.
• Add a sprinkle of sea salt on top for a sweet and salty combination.

Nutritional Highlights (Per Serving)

While specific nutritional values may vary, each serving is sure to satisfy your sweet tooth with a delightful combination of textures and flavors.

Frequently Asked Questions (FAQ)

Q: Can I use natural peanut butter in this recipe?
A: Yes, but the texture may be slightly different, as natural peanut butter is typically less creamy than regular peanut butter.

Q: How long do these cookies last?
A: When stored in an airtight container, these cookies can last up to one week.

Q: Can I freeze these cookies?
A: Yes, you can freeze them. Just make sure they are stored in a well-sealed container or freezer bag.

Conclusion

These No-Bake Krispie Reese’s Cookies are a testament to how simple ingredients can create something wonderfully delicious without the need for an oven. I invite you to try this recipe and experience the magic for yourself. Don’t forget to share your creations and let us know how they turned out!