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PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER
Pineapple just seems to scream summer! OK, I know it’s available year-round, but its tropical origins put it squarely in the summer category–at least for me.
Another reason this is a perfect dessert for summer is that it’s totally no bake!
If You Love Cheesecake…
Then you’ll adore this dessert!
The filling is a creamy pineapple-flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. It’s just totally yummy.
Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.
Why You’ll Love This Recipe
- It’s no-bake, which means no need to turn on the oven during those hot summer days.
- It combines the tropical flavors of pineapple with creamy cheesecake.
- It’s versatile – you can serve it as a dessert or use the filling as a dip.
Kitchen Equipment You’ll Need
- 8 x 8- or 9 x 9-inch pan
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
Filling
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Instructions
For the Crust:
- Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well.
- Press the mixture into an 8 x 8- or 9 x 9-inch pan.
Filling:
- In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
- Beat in the tub of whipped topping. Then fold in the drained pineapple.
- Spread the filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.
- Chill very well—at least 4 hours, preferably overnight.
Tips for Success
- Make sure the cream cheese is fully softened to ensure a smooth filling.
- For a firmer crust, press it down firmly with the back of a spoon.
Additional Tips or Variations
- For a citrusy twist, add a little lemon zest to the filling.
- Try using different types of fruit for topping, like kiwi or mango, for variation.
Nutritional Highlights (Per Serving)
The nutritional information will vary based on the ingredients used and the portion sizes. However, expect a creamy, delicious treat that is sure to satisfy your sweet tooth.
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to drain any excess juice to prevent the dessert from becoming too watery.
How long can I store this dessert?
It can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to keep it fresh.
Conclusion
This No-Bake Pineapple Cream Dessert is a refreshing and delightful treat perfect for any occasion. Its tropical flavors and creamy texture make it a crowd favorite. Give it a try and let us know how it turns out for you. We’d love to hear your thoughts and see your creations!
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