Creamed Peas and Potatoes

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There’s something truly comforting about a dish that brings together the simplicity of fresh ingredients and the warmth of a homemade meal. Creamed Peas and Potatoes is exactly that kind of dish. It’s a delightful blend of creamy texture and hearty flavors, perfect for a family dinner or a cozy gathering with friends. Whether you’re looking for a nutritious side dish or a main course for your little ones, this recipe will not disappoint.

Why You’ll Love This Recipe

This recipe is a wonderful alternative to the classic baked potato side dish. The use of skim milk instead of heavy cream or half-and-half makes it a lighter choice without compromising on creaminess. It’s also budget-friendly and easy to scale up for larger gatherings, making it perfect for potlucks. Plus, potatoes are packed with nutrients like potassium, fiber, vitamin C, and vitamin B6, contributing to a healthy diet.

Kitchen Equipment You’ll Need

• 2-quart saucepan
• Whisk
• Wooden spoon
• Peeler (if using regular potatoes)
• Pot (for boiling potatoes)

Ingredients

• 2 large potatoes (or several small new potatoes)
• 2 Tbsp butter
• 2 Tbsp flour
• 1 cup cream
• 1 cup milk
• 3 cups fresh shelled peas or frozen
• 1 1/2 tsp chicken bouillon granules
• Pepper to taste

Step-by-Step Instructions

1. If using new potatoes, boil them in water until tender. For regular potatoes, peel them and cut into 1 1/2 inch cubes, then boil in salted water until tender.
2. In a 2-quart saucepan, melt the butter over medium heat.
3. Whisk in the flour to create a roux, then gradually add the cream and milk, whisking continuously until the sauce thickens and becomes smooth.
4. Stir in the chicken bouillon and peas, cooking until the peas are heated through.
5. Drain the cooked potatoes and add them to the white sauce. Stir gently to combine.
6. Season with pepper to taste. Ensure the peas remain crisp and do not overcook.

Tips for Success

• Use fresh peas if possible for a superior taste and texture.
• Avoid overcooking the peas to prevent them from becoming mushy.
• If leftovers thicken too much, add a splash of milk when reheating.

Additional Tips or Variations

• For extra flavor, add a pinch of nutmeg to the white sauce.
• You can substitute chicken bouillon with vegetable bouillon for a vegetarian version.
• Add cooked bacon bits for a smoky twist.

Nutritional Highlights (Per Serving)

This dish is rich in potassium, fiber, and vitamins C and B6, making it a nutritious choice for the whole family.

Frequently Asked Questions (FAQ)

Can I use a non-dairy milk alternative? Yes, you can use almond milk or oat milk, but it might alter the flavor slightly.

Can I prepare this dish in advance? Yes, you can make it a day ahead and reheat gently with a little added milk.

What can I serve with this dish? It pairs well with roasted chicken or grilled fish for a complete meal.

Conclusion

Creamed Peas and Potatoes is a delightful dish that brings comfort and nutrition to your table. Whether you’re serving it as a main dish for young children or as a side for a larger meal, it’s sure to become a family favorite. Give this recipe a try, and don’t forget to share your experiences and any creative twists you might add!

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