Oven Roasted Sausage and Potatoes

An Engaging Introduction

There’s something incredibly comforting about the aroma of sausage and potatoes roasting in the oven. This simple yet flavorful dish is perfect for busy weeknights or when you need a hearty meal with minimal fuss. With just a handful of ingredients and a bit of oven time, you’ll have a delicious dinner that warms the soul.

Why You’ll Love This Recipe

This oven-roasted sausage and potatoes recipe has taken the internet by storm, amassing thousands of shares and comments. It’s easy to see why—it’s quick to prepare, requires minimal effort, and delivers big on flavor. Plus, it’s versatile enough for you to put your own twist on it.

Kitchen Equipment You’ll Need

• Large baking tray with sides
• Aluminum foil
• Cooking spray
• Large mixing bowl
• Oven

A Detailed List of Ingredients

• 1 package of smoked sausage, sliced into rounds
• 1 large onion, peeled and chopped
• 5 large potatoes, peeled and chopped into ½ inch cubes
• Olive oil
• Fine sea salt
• Freshly ground black pepper
• Sweet paprika
• Dried thyme
• A handful of grated strong cheddar cheese

Step-by-Step Instructions for Preparing the Recipe

1. Preheat your oven to 400°F (200°C).
2. Line a large baking tray with several sheets of foil and spray with cooking spray. Set aside.
3. In a large bowl, combine the sausage rounds, chopped onions, and potato cubes.
4. Drizzle with a couple of tablespoons of olive oil and season with salt, pepper, paprika, and dried thyme. Toss everything together with your hands for even distribution.
5. Spread the mixture onto the prepared baking tray, ensuring it’s evenly distributed.
6. Roast in the preheated oven for 45 minutes to an hour, stirring every 15 minutes, until the potatoes are golden brown and tender.
7. Turn off the oven. Scatter the grated cheddar cheese over the cooked meat and potatoes, then pop the tray back into the oven for a few minutes to melt the cheese.

Tips for Success

• Ensure the potatoes are cut into uniform pieces to cook evenly.
• Stirring the mixture every 15 minutes prevents sticking and promotes even browning.

Additional Tips or Variations

• For an added twist, try using different types of sausage, like spicy chorizo or a milder chicken sausage.
• Top with fresh herbs like parsley or scallions for a burst of color and flavor.
• Consider adding bell peppers or zucchini for more veggies.

Nutritional Highlights (Per Serving)

This dish offers a balanced meal with protein from the sausage and essential nutrients from the potatoes and onions. The cheese provides a satisfying finish with a bit of indulgence.

Frequently Asked Questions (FAQ)

• Can I make this recipe ahead of time? Yes, you can prepare the ingredients and store them in the refrigerator before baking. Just make sure to give it a good toss before putting it in the oven.
• What type of potatoes work best? Any starchy potato, like Russets or Yukon Golds, will work well.
• Can I use pre-cooked sausage? Absolutely! Pre-cooked sausage can save time and works just as well.

Conclusion

This oven-roasted sausage and potatoes recipe is a must-try for anyone seeking a simple, delicious meal. Its popularity is a testament to its ease and flavor. Give it a whirl in your kitchen, and don’t forget to share your experience and any creative variations in the comments below. Enjoy your cooking adventure!