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There’s something truly comforting about a messy, flavorful sandwich, and when you combine the beloved Philly Cheese Steak with the classic Sloppy Joe, you get a culinary creation that’s simply irresistible! These Easy Philly Cheese Steak Sloppy Joes are perfect for a quick weeknight dinner or a casual gathering with friends. Let’s dive into what makes this dish a must-try!
Why You’ll Love This Recipe
If you’re a fan of hearty, savory meals that come together in no time, this recipe is for you. The combination of juicy ground beef, melted cheese, and the subtle crunch of bell peppers and onions brings a delightful twist to the traditional Sloppy Joe. Plus, it’s a fun and delicious way to switch up your usual dinner routine without spending hours in the kitchen.
Kitchen Equipment You’ll Need
- Small mixing bowl
- Whisk
- Large non-stick skillet
- Spatula
- Measuring spoons and cups
- Broiler or oven for melting cheese
Ingredients
- 1 teaspoon cornstarch
- 1/2 cup low-sodium beef or chicken broth
- 2 teaspoons olive oil
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons taco seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp white or Monterey Jack cheese
- 6 hamburger buns
Step-by-step Instructions
- Preheat your grill or broiler.
- In a small bowl, whisk together the cornstarch and broth, then set aside.
- Heat the olive oil in a large non-stick skillet over medium-high heat. Add the diced onion and green bell pepper, sautéing for about 3 minutes until they are tender.
- Add the ground beef to the skillet and cook, breaking it up with a spatula, for another 3 minutes until browned. Drain any excess fat.
- Stir in the ketchup, Worcestershire sauce, taco seasoning, salt, and black pepper.
- Quickly re-whisk the broth and cornstarch mixture, then add it to the pan. Let it simmer for about 3 minutes, stirring occasionally, until the sauce thickens slightly.
- Divide the beef mixture evenly among the hamburger buns, top each with 1/4 cup of shredded cheese, and broil until the cheese is melted and bubbly. Keep a close eye to prevent burning!
- Serve hot with your favorite chips and enjoy!
Tips for Success
- Make sure to drain the excess fat from the beef to prevent the sandwiches from becoming too greasy.
- Keep a close watch while broiling the cheese to ensure it melts perfectly without burning.
Additional Tips or Variations
For a spicier kick, consider adding some diced jalapeños or a sprinkle of red pepper flakes. You can also switch up the cheese to suit your taste; try provolone or cheddar for a different flavor profile.
Nutritional Highlights (Per Serving)
Approximately 420 calories per serving, with a good source of protein and calcium from the cheese.
Frequently Asked Questions (FAQ)
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative and will still pair well with the other flavors in the dish.
What can I serve with these Sloppy Joes? These are delicious with a side of coleslaw, a simple green salad, or some crispy fries.
Conclusion
There’s nothing quite like a homemade meal that brings together comfort and flavor in every bite. These Easy Philly Cheese Steak Sloppy Joes are sure to become a favorite in your household. Give them a try and let us know how they turned out for you. We’d love to hear about your own unique twists and variations!
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