Chocolate Mousse Brownies or Best Brownies EVER!

“`html

There’s something undeniably magical about the combination of rich, fudgy brownies and airy, velvety chocolate mousse. These Chocolate Mousse Brownies transform a classic dessert into an elegant treat that’s sure to impress both family and friends alike. Imagine sinking your teeth into a chewy brownie base, perfectly complemented by a light mousse that melts in your mouth. It’s a chocolate lover’s dream come true!

Why You’ll Love This Recipe

These Chocolate Mousse Brownies are an absolute showstopper. Here’s why:

  • Rich and chocolaty, they’re perfect for satisfying any sweet tooth.
  • The ingredients are easy to find, and the preparation requires minimal effort and cleanup.
  • They’re ideal for brunch parties or gatherings, as they can be made ahead of time and transported with ease.
  • No last-minute stress—prepare them 1 to 2 days in advance!

Kitchen Equipment You’ll Need

  • 13×9 inches baking pan
  • Parchment paper
  • Stand mixer with wire attachment
  • Heatproof bowl
  • Saucepan
  • Spatula

Ingredients

For the Brownie Layer:

  • 2 tablespoons softened butter (for greasing the pan)
  • 4 large eggs
  • 2 cups sugar
  • 8 ounces melted butter (2 sticks)
  • 1 1/4 cups cocoa powder (sifted)
  • 1 teaspoon vanilla extract
  • 1/3 cup flour (sifted)
  • 1/2 teaspoon kosher salt

For the Chocolate Mousse:

  • 10 ounces milk chocolate (finely chopped)
  • 2 1/2 cups whipping cream (chilled)
  • 7 grams gelatin
  • 2 tablespoons water

Step-by-Step Instructions

For the Brownie Layer:

  1. Preheat your oven to 325 degrees F.
  2. Line a 13×9 inches pan with parchment paper, leaving an overhang on two sides. Butter the paper and set aside.
  3. In a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow. Add the sugar and beat until combined.
  4. Add the remaining ingredients and mix until combined.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes. It’s done when a toothpick inserted in the center comes out with a few crumbs.
  6. Once baked, remove the pan from the oven and place it on a cooling rack. Do not remove the brownie from the pan yet.

For the Chocolate Mousse:

  1. Bring a pot of water to a simmer. Place the chocolate in a heatproof bowl and melt it over the pot. Once melted, set aside to cool slightly.
  2. In a small bowl, combine the gelatin and water, and let it bloom for 10 minutes.
  3. In a saucepan, bring 1/2 cup of cream to a boil. Add the gelatin mixture to the cream and stir to combine. Remove from heat.
  4. Pour half of the cream mixture into the melted chocolate and whisk quickly. Add the remaining cream mixture and whisk until smooth and shiny.
  5. In a stand mixer, whisk the remaining 2 cups of cream until soft peaks form.
  6. Once the chocolate mixture has cooled to room temperature, gently fold in the whipped cream with a spatula.
  7. Pour the mousse over the cooled brownie, leveling the top with a spatula. Refrigerate for at least 6 hours or overnight.
  8. Before serving, remove from the fridge, lift the brownies using the parchment overhang, and sprinkle with cocoa powder. Cut into squares with a knife dipped in cold water.

Tips for Success

  • Ensure your cream is well chilled for the mousse to whip properly.
  • Gently fold the whipped cream into the chocolate to maintain the mousse’s airy texture.

Additional Tips and Variations

  • For a twist, try adding a layer of crushed nuts or berries between the brownie and mousse layers.
  • Experiment with dark chocolate for a richer mousse.

Nutritional Highlights (Per Serving)

This decadent dessert is rich in flavor but should be enjoyed in moderation as a treat.

Frequently Asked Questions (FAQ)

  • Can I use dark chocolate instead of milk chocolate? Yes, dark chocolate will give the mousse a richer flavor.
  • How long do these brownies keep? They can be stored in the fridge for up to 3 days.
  • Can I freeze them? Yes, but it’s best to freeze them before adding the mousse.

Conclusion

These Chocolate Mousse Brownies are a delightful twist on a classic dessert. Perfect for any occasion, they promise to impress and satisfy your chocolate cravings. Give this recipe a try and share your delicious creations with us!

“`

Leave a Reply

Your email address will not be published. Required fields are marked *