Apple Pie Bread

An Irresistible Fall Treat: Apple Pie Bread

Forget the homemade pie crust and get all the flavors of fall in a quick & easy cinnamon apple pie bread recipe with a brown sugar and cinnamon topping that’s as sweet as apple pie! If you’re like me, the transition from summer to fall is a bit easier with the abundance of fresh apple dessert recipes. This Cinnamon Apple Pie Bread is a delightful way to embrace the season.

Why You’ll Love This Recipe

This bread captures the essence of apple pie in a moist, sweet loaf. It’s perfect for breakfast, dessert, or a snack—essentially any time of the day! The comforting aroma of cinnamon and apples baking will fill your home, making it an irresistible treat. Plus, it’s incredibly versatile; you can transform it into apple bread French toast or serve it as is for a cozy fall breakfast.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Two loaf pans
• Oven

Ingredients

• 1 can apple pie filling, mashed
• 1 yellow cake mix
• 4 eggs, slightly beaten
• 1 cup self-rising flour
• 1 tablespoon cinnamon
• 1 medium apple, chopped

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large mixing bowl, whisk together the dry ingredients: yellow cake mix, self-rising flour, and cinnamon.
3. Add the mashed apple pie filling and slightly beaten eggs to the dry ingredients. Mix until just combined.
4. Gently fold in the chopped apple.
5. Grease two loaf pans and pour the batter evenly into each pan.
6. Sprinkle the top with a mixture of sugar and cinnamon for added sweetness and crunch.
7. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the loaves cool in the pans for a few minutes, then transfer to a wire rack to cool completely.
9. Slice, serve, and enjoy!

Tips for Success

• Ensure your eggs are at room temperature; this helps them incorporate better into the batter.
• Do not overmix the batter; it can make the bread dense.
• For a smoother texture, you can puree the apple pie filling instead of mashing it.

Additional Tips and Variations

If you’re feeling adventurous, try adding a handful of chopped nuts or raisins for extra texture and flavor. Alternatively, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Nutritional Highlights (Per Serving)

This recipe is a sweet indulgence with a comforting blend of carbs and sugars. While not the healthiest option, it’s perfect for treating yourself and embracing the flavors of fall.

Frequently Asked Questions (FAQ)

Can I use fresh apples instead of canned pie filling?

Yes, you can use fresh apples. Simply peel, core, and cook them down with a bit of sugar and cinnamon to mimic the pie filling.

Can I make this recipe gluten-free?

Absolutely! Substitute the self-rising flour and cake mix with gluten-free alternatives.

How should I store the bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion

This Cinnamon Apple Pie Bread is a must-try for anyone who loves the flavors of fall. I encourage you to try this recipe and share your experiences. Follow along on Pinterest and Instagram for more inspiration and let me know how your apple pie bread turns out!