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Imagine biting into a crispy egg roll with a savory filling of tender steak, sweet peppers, and melted cheese. These Philly Cheesesteak Egg Rolls are a delightful twist on the classic sandwich, bringing all the flavors you love into a perfect handheld snack. Perfect for game day or as an appetizer, these egg rolls are sure to be a hit at any gathering.
Why You’ll Love This Recipe
If you’re a fan of the traditional Philly Cheesesteak, you’ll adore this creative spin. The crispy wrapper adds an irresistible texture, and the gooey cheese combined with the juicy steak and peppers offers a burst of flavor in every bite. Plus, they’re easy to make and even easier to devour!
Kitchen Equipment You’ll Need
- Fryer or deep pot
- Sauté pan
- Mixing bowls
- Whisk
- Tongs
- Paper towels
Ingredients
- 10 egg roll wrappers
- 2 cups cooked sirloin steak strips
- 1/2 green bell pepper, thinly sliced
- 1/2 purple onion, thinly sliced
- 3 tablespoons butter
- 1/2 teaspoon garlic powder
- 5 slices provolone cheese, cut in half
- Canola oil for frying
- 1 egg, lightly beaten
For the sauce:
- 1/2 cup light mayonnaise
- 1 tablespoon milk
- 1 teaspoon horseradish
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fresh cracked pepper
Step-by-Step Instructions
- Fill your fryer or pot with at least 1 inch of canola oil and heat to 375 degrees F.
- In a sauté pan, melt the butter over medium-high heat. Add the bell pepper strips and onions and cook until tender, about 5 minutes. Add the steak and garlic powder, mixing well. Remove from heat and let cool to room temperature.
- Once cooled, place an egg roll wrapper on a clean, dry surface. Brush all edges with the lightly beaten egg. Place two strips of steak, bell pepper, and onion in the center, then add half a slice of provolone cheese.
- Fold the bottom corner of the wrapper over the filling, then fold over the right and left sides. Roll up to the remaining corner and seal.
- Repeat with the remaining egg rolls and filling.
- Place two or three egg rolls at a time in hot oil. Cook and turn for 3 to 5 minutes or until golden brown. Drain on a paper towel-lined plate.
For the sauce:
- In a small bowl, combine sauce ingredients and whisk until smooth. Add more horseradish if you prefer a tangier sauce.
Serve hot egg rolls with the sauce on the side and enjoy!
Tips for Success
- Ensure your oil is at the right temperature to achieve the perfect crispy texture.
- Let the filling cool before wrapping to prevent soggy egg rolls.
Additional Tips or Variations
- Try adding mushrooms or jalapeños for an extra kick.
- Use mozzarella instead of provolone for a different cheese flavor.
Nutritional Highlights (Per Serving)
Calories: Approximately 200 calories per egg roll, depending on size and ingredients.
Frequently Asked Questions (FAQ)
Can I bake these egg rolls instead of frying?
Yes, you can bake them at 400 degrees F for about 15-20 minutes or until golden brown, turning halfway through.
Can these egg rolls be made in advance?
Yes, you can prepare them ahead of time and freeze them. Fry directly from frozen, adding an extra minute or two to the cooking time.
Conclusion
These Philly Cheesesteak Egg Rolls are a delightful treat that brings together the best of both worlds: the classic flavors of a cheesesteak and the crispy goodness of an egg roll. I invite you to try this recipe and share your experiences with friends and family. Enjoy the culinary adventure!
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