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There’s something truly magical about waking up on Christmas morning to the aroma of a warm, savory breakfast. Our Christmas Breakfast Sausage Casserole captures the essence of the holiday spirit with its comforting flavors and ease of preparation. It’s the perfect dish to enjoy with your family before diving into the excitement of the day.
Why You’ll Love This Recipe
This recipe is a lifesaver for busy holiday mornings! You can prepare it the night before, leaving you more time to enjoy the festivities. The combination of savory sausage, creamy eggs, and gooey cheddar cheese makes it a crowd-pleaser. Plus, it pairs beautifully with a fresh fruit salad and a refreshing orange juice smoothie.
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Skillet
- Medium mixing bowl
- Foil
- Oven
Ingredients
- 1 lb ground pork sausage or maple sausage
- 1/2 tsp salt
- 6 eggs, beaten
- 1-1 1/2 cups half and half
- 6 slices white bread, toasted and cut into cubes
- 2 cups cheddar cheese, shredded
Instructions
- Grease a 9×13 inch baking dish and set aside.
- In a skillet, cook the sausage over medium heat until browned, then drain.
- In a medium bowl, mix the salt, eggs, and half and half. Add the sausage, bread cubes, and cheese, stirring until evenly coated.
- Pour the mixture into the prepared baking dish. Cover with foil and chill for at least 2 hours or overnight.
- Preheat the oven to 350°F. Bake the casserole covered for 50-60 minutes.
- Reduce the heat to 325°F. Uncover the casserole and bake for an additional 20-30 minutes or until the casserole has set.
Tips for Success
- Make sure the bread is well-toasted to prevent it from becoming soggy in the casserole.
- Chilling the casserole overnight allows the flavors to meld beautifully.
Additional Tips or Variations
- Try adding chopped bell peppers or onions for extra flavor and color.
- Use a mix of cheeses for a more complex taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 20g
- Fat: 25g
- Carbohydrates: 10g
Frequently Asked Questions (FAQ)
Can I use a different type of sausage? Absolutely! Feel free to use turkey sausage or a vegetarian sausage alternative if you prefer.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.
Conclusion
We hope this Christmas Breakfast Sausage Casserole brings warmth and joy to your holiday morning. It’s easy to make, delicious, and sure to become a family favorite. Give it a try and let us know how it turned out! We’d love to hear your thoughts and any variations you tried.
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