Easy Broccoli Apple Salad

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This delightful Broccoli Apple Salad is a refreshing concoction that combines the crunch of fresh vegetables with the sweetness of apples, all enveloped in a creamy lemon dressing. This is one of the first recipes I shared on my blog, and it has remained a favorite over the years. It’s a timeless dish that’s both simple and satisfying.

Why You’ll Love This Recipe

This salad is a medley of textures and flavors—crispy broccoli, juicy apples, chewy craisins, and crunchy toasted pecans. The creamy dressing ties everything together beautifully. It’s a dish that my mother-in-law has perfected and passed down, becoming a family staple. Plus, it holds up well overnight, making it perfect for meal prep or gatherings.

Kitchen Equipment You’ll Need

• Cutting board
• Knife
• Salad bowl
• Grater
• Pan for toasting nuts
• Whisk

Ingredients

Ingredients for Broccoli Salad Recipe:

• 2 medium broccoli heads (about 1 lb)
• 1 large carrot, grated or julienned
• 1 apple, cored and chopped
• 1/2 small red onion (1/4 cup thinly sliced)
• 1/2 cup pecans or walnuts, toasted
• 1/2 cup craisins or raisins

Ingredients for Creamy Lemon Dressing:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 Tbsp lemon juice (freshly squeezed)
• 1/2 Tbsp sugar, or to taste
• 1/4 tsp sea salt
• 1/8 tsp black pepper

Step-by-Step Instructions

1. Toast the walnuts or pecans over medium-high heat, tossing them occasionally to prevent burning. Toast for about 4-5 minutes, then transfer to a cutting board and coarsely chop.
2. Chop the broccoli into bite-sized pieces, grate the carrot, chop the apple, and thinly slice the onion. Transfer all to a salad bowl. Add the toasted pecans and dried raisins or cranberries.
3. To make the creamy dressing, combine mayonnaise, sour cream, lemon juice, sugar (to taste), salt, and pepper in a bowl. Mix well.
4. Add the dressing to the salad to taste, or use the full amount as preferred, and toss to combine.

Tips for Success

• Make sure to toast the nuts as it enhances their flavor and adds a delightful crunch.
• Freshly squeezed lemon juice makes a big difference in the dressing, so try to avoid bottled juice.
• Adjust the sugar in the dressing according to your taste preference.

Additional Tips and Variations

• For a tangy twist, add a tablespoon of Dijon mustard to the dressing.
• You can substitute Greek yogurt for sour cream for a lighter version.
• Try adding some crumbled feta cheese for an extra layer of flavor.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Protein: 4g
• Carbohydrates: 18g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I make this salad in advance?

Yes, this salad can be made a day ahead. Just keep it refrigerated, and it’s ready to go!

What can I use instead of mayo in the dressing?

You can substitute mayo with Greek yogurt or a vegan mayo alternative.

Conclusion

This Easy Broccoli Apple Salad is a delightful addition to any meal. Whether you’re serving it at a family gathering or enjoying it as a weekday lunch, it’s sure to be a hit. I invite you to give it a try and share your experiences in the comments below. Enjoy every crunchy, creamy bite!

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