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If you’re searching for a dish that blends crispy textures with a bold punch of flavor, look no further than Bang Bang Shrimp Tacos. These tacos are an irresistible twist on a classic favorite that will bring excitement to your table. Whether you’re hosting a gathering or enjoying a cozy night in, these tacos are sure to impress.
Why You’ll Love This Recipe
Bang Bang Shrimp Tacos are a delightful combination of crunchy shrimp enveloped in a creamy, spicy sauce, all nestled in soft tortillas. This dish is perfect for taco night, offering a fresh and vibrant alternative to traditional fillings. The homemade bang bang sauce is a standout, elevating the dish with its sweet and spicy notes.
Kitchen Equipment You’ll Need
- Small mixing bowl
- Dutch oven or heavy-bottomed pot
- Strainer
- Paper towels
- Platter for shrimp
Ingredients
Bang Bang Shrimp:
- 1 lb large shrimp, peeled and deveined, tails removed
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup cornstarch
- Peanut oil or canola oil for frying shrimp
Sauce Ingredients:
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce, or to taste
Taco Toppings:
- 8 to 12 small white corn tortillas
- 3 cups purple or green cabbage, thinly sliced
- 1 medium tomato, diced
- 1/4 cup cilantro, coarsely chopped
Step-by-Step Instructions
How to Make Bang Bang Shrimp:
- In a small bowl, stir together the Bang Bang Sauce ingredients and set aside.
- Make the marinade by combining buttermilk, salt, pepper, onion powder, and garlic powder. Pour over the peeled and deveined shrimp and stir to coat. Set aside while you start preheating your oil.
- Remove shrimp from the marinade one at a time, letting excess marinade drip off. Dip both sides in cornstarch until fully coated, tap off the excess, and arrange breaded shrimp on a platter.
- Heat 1 1/2” of oil in a dutch oven or pot to 375˚F. Fry shrimp in 3 batches, cooking for 2 1/2 to 3 minutes until golden brown, crispy, and cooked through (turn halfway if needed). Use a strainer to transfer shrimp to rest on a paper towel-lined plate for a few minutes.
- Transfer shrimp to a bowl and drizzle half of the sauce over the warm shrimp. Toss gently until shrimp are coated and rest for 10 minutes to absorb the sauce.
Tips for Success
- Ensure the oil is hot enough before frying to achieve maximum crispiness.
- Do not overcrowd the pot; fry the shrimp in batches for even cooking.
Additional Tips or Variations
For a lighter version, try baking the shrimp instead of frying. You can also experiment with different toppings, such as avocado slices or pickled jalapeños, to add a unique twist.
Nutritional Highlights (Per Serving)
Each serving of Bang Bang Shrimp Tacos is packed with protein and flavor. The precise nutritional content will depend on the size of the tortillas and the amount of sauce used, but expect approximately 300-400 calories per serving.
Frequently Asked Questions (FAQ)
Can I make the sauce in advance?
Yes, the sauce can be prepared a day ahead and stored in the refrigerator.
What if I don’t have buttermilk?
You can substitute with a mixture of milk and lemon juice or vinegar.
Conclusion
Ready to elevate your taco game? Give this Bang Bang Shrimp Tacos recipe a try and experience the perfect blend of spicy, sweet, and crunchy. We’d love to hear how yours turn out, so feel free to share your experience and any creative twists you come up with!
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