Heaven On Earth Cake

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When we think back to the summers of our childhood, angel food cake instantly comes to mind. There’s something magical about this light-as-air cake paired with berries that transports us to those hot days when a sweet treat was needed without the heaviness. We’ve taken the classic angel food cake and given it a delightful twist, making it a year-round indulgence. Allow us to introduce you to: Heaven On Earth Cake.

This dessert, affectionately known by friends and family as cherry angel trifle, is a heavenly, decadent creation. Imagine layers of pure deliciousness. You’ll start by cubing an angel food cake, or two if you’re using the loaf variety, and spreading half of the cubes into a 9×13-inch dish. Next, dollop cherry pie filling over the cubes, followed by a smooth layer of Greek yogurt vanilla pudding. Add the remaining cubed cake, then a generous layer of thawed whipped topping seals in all the flavors, allowing the cake to absorb the pie filling and pudding. YUM.

While you could dig into this dessert right away, we highly recommend letting it sit in the fridge for a day (or even two, if you can resist). The flavors meld together beautifully; the angel food cake absorbs the moisture from the pudding, softening into an irresistible delight. Whether you call it Heaven On Earth Cake or cherry angel trifle, it’s a treat you’ll crave all year long!

Why You’ll Love This Recipe

This recipe is a delightful twist on a classic favorite. It’s perfect for any occasion, easy to make, and offers a refreshing combination of flavors and textures that will have you coming back for more.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Spatula

Ingredients

• 1-2 store-bought angel food cakes, or homemade
• 1 (3.4 oz.) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 cup plain Greek yogurt
• 1 (21 oz.) can cherry pie filling, divided
• 1 (8 oz.) container frozen whipped topping, thawed
• Almond slivers, for garnish (toasted, optional)

Step-by-Step Instructions

1. Cube the angel food cake(s) into bite-sized pieces.
2. In a large bowl, whisk together the pudding mix and cold milk, then fold in the Greek yogurt until smooth and combined.
3. Spread half of the cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 of the cherry pie filling.
4. Add the remaining cake cubes, then pour the pudding mixture over the cake and spread gently into an even layer.
5. Use a spatula to spread the thawed whipped topping over the pudding layer, drizzle the remaining cherry pie filling on top, and sprinkle with slivered almonds.
6. Place the baking dish in the refrigerator and let it set for at least 3 hours, or overnight for best results.

Tips for Success

Allowing the dessert to set in the fridge overnight will enhance the flavors and texture. Make sure your whipped topping is fully thawed for easy spreading.

Additional Tips and Variations

Feel free to experiment with different pie fillings like blueberry or strawberry for a unique twist. You can also add a layer of fresh fruit for extra texture and flavor.

Nutritional Highlights (Per Serving)

Each serving is a delightful balance of flavors and textures, offering a sweet treat without overwhelming your diet.

Frequently Asked Questions (FAQ)

• Can I use homemade angel food cake? Absolutely! Homemade angel food cake works perfectly in this recipe.
• Can I prepare this dessert in advance? Yes, it tastes even better when made a day ahead.
• What if I don’t have almond slivers? You can omit them or substitute with another nut of your choice.

We hope you enjoy making and devouring this Heaven On Earth Cake as much as we do. It’s a delightful treat that promises to impress at any gathering. Give it a try and let us know how it turns out in the comments below. Happy baking!

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