Old Fashioned Strawberry Pie

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Mom’s Old-Fashioned Strawberry Pie recipe is a classic easy dessert for the spring and summer months! Fresh berries are coated in a sweet glaze and finished with a dollop of whipped cream, making this light and beautiful treat a family favorite.

The sweet, juicy taste of a fresh strawberry pie recalls summers from my childhood. This old-fashioned, rustic dessert was a regular on our beach vacations at the Vineyard, where we would spend hours picking strawberries at a local farm — only to return home to watch Mom process jars of strawberry jam and bake fresh strawberry pie for dessert. Food memories are seriously the best, and this pie is totally nostalgic!

Why You’ll Love This Recipe

This Old-Fashioned Strawberry Pie is a delightful blend of sweet, fresh strawberries and a crisp, flaky crust. It’s the perfect way to celebrate the bounty of spring and summer. Whether you’re hosting a barbecue or looking for a sweet treat on a sunny day, this pie is sure to impress with its vibrant flavor and nostalgic charm.

Kitchen Equipment You’ll Need

• 9-inch deep-dish pie pan
• Saucepan
• Mixing spoon
• Measuring cups and spoons
• Refrigerator

Ingredients

• 1 9-inch deep-dish pie crust, baked*
• 6 cups fresh hulled and halved strawberries, divided
• 1 cup sugar
• 3 tablespoons cornstarch
• ¾ cup cold water
• ¼ teaspoon salt
• Optional: few drops of red food coloring
• Optional, for serving: whipped cream or vanilla ice cream

Instructions

1. Mash 1 cup of the strawberries and set aside.
2. In a saucepan, combine sugar, cornstarch, cold water, and salt. Stir in mashed berries. Bring to a boil, stirring constantly. If using, stir in food coloring. Continue cooking and stirring until thick and clear (about 3 more minutes). Remove from heat and allow to cool for 10 minutes.
3. Arrange the remaining 5 cups of berries in the baked pie shell. Spoon the glaze over the berries, coating each one.
4. Place pie in the refrigerator to chill for 1-2 hours. Garnish with whipped cream or vanilla ice cream just before serving.

Tips for Success

• Ensure your pie crust is fully baked and cooled before adding the filling to prevent a soggy bottom.
• Chill the pie thoroughly to set the glaze and make slicing easier.
• Use the freshest strawberries you can find for the best flavor.

Additional Tips and Variations

• Try adding a handful of blueberries or raspberries for a mixed berry twist.
• For a more decadent pie, drizzle melted chocolate over the top before serving.

Nutritional Highlights (Per Serving)

This pie is a delightful way to enjoy fresh strawberries, offering a burst of vitamin C and antioxidants. It’s a light dessert option, especially when topped with a dollop of whipped cream.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries? While fresh strawberries are best for this recipe, you can use frozen if necessary. Thaw and drain them before use.

How long does the pie last? The pie is best enjoyed within 2-3 days when stored in the refrigerator.

Can I make the pie crust from scratch? Absolutely! A homemade pie crust can add an extra touch of love to this recipe.

Conclusion

This Old-Fashioned Strawberry Pie is a slice of summer nostalgia that’s sure to please anyone who tries it. I invite you to whip up this delightful dessert and share it with your loved ones. Don’t forget to let me know how it turns out in the comments below!

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