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Whenever I make any type of bundt cake, I always think of the movie My Big Fat Greek Wedding. I just love that movie. “What do you mean he don’t eat meat?” “Oh, that’s okay, I make lamb.” There is a scene where Ian’s Mom brings Toula’s family a bundt cake. Toula’s family has never heard of a bundt cake before. “There’s a hole in this cake.” For the life of her, Toula’s Mom cannot figure out how to say it properly. “Boont? Bonk?” She finally decides just to put flowers in the middle where the hole is and leave it at that. So needless to say, ever since I’ve seen that movie, I can’t help but giggle when I pull out the bundt pan to make this 7-Up Cake.
Recently I shared my recipe for Coca Cola Cake and then I realized, I couldn’t share the Coca Cola Cake without also sharing the 7-Up Cake. The 7-Up Cake is similar to the Coke Cake in that you don’t really taste the soda as a separate ingredient. It adds flavor and makes it super moist.
You could eat this bundt cake without any icing, it is just so incredibly flavorful and moist, but I think the slightly tart icing gives the sweet cake a nice pop of flavor. I just love making desserts like this during these cold days of winter. This 7-Up cake is so sunshine-y and the flavors remind you of a tall glass of cold lemonade.
Why You’ll Love This Recipe
This Easy Lemon 7-Up Cake is a delightful blend of sweet and tangy flavors, perfect for brightening up any day. The addition of 7-Up soda makes the cake incredibly moist, while the lemon glaze adds a refreshing finish. Whether you’re a novice baker or a seasoned pro, this cake is foolproof and sure to impress.
Kitchen Equipment You’ll Need
- 12-cup Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
Ingredients
From Scratch Ingredients:
- 5 eggs
- 3 cups flour
- 3/4 lb butter, softened (3 sticks)
- 3 cups sugar
- 2 tablespoons lemon juice or extract for a deeper lemon flavor
- 3/4 cup carbonated lemon-lime beverage, any brand
Ingredients using Box Cake Mix:
- One box of yellow cake mix
- 4 eggs
- 3/4 cup of vegetable oil
- 1-4 ounce box of instant lemon pudding
- 3/4 cup of carbonated lemon-lime soda, any brand
Lemon Glaze Ingredients:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon of milk
Step-by-Step Instructions
From Scratch Directions:
- Mix butter and sugar together for about 10 minutes.
- Add in your eggs one at a time, beating after each addition.
- Add in flour and lemon extract/juice.
- Fold in your lemon-lime soda of choice.
- Pour into a well-greased 12-cup Bundt pan.
- Bake at 325°F for 1 to 1 hour & 15 minutes or until fully set.
- Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top.
- ENJOY!
Directions using Box Cake Mix:
- Preheat your oven to 325°F.
- Grease your Bundt pan.
- In a large bowl, combine all the cake ingredients, along with the pudding and soda, and mix well.
- Pour the mixed batter into the greased Bundt pan.
- Bake for about 45 to 55 minutes or until set.
- Allow to cool completely before removing from the pan.
- Top with glaze.
- ENJOY!
Make Lemon Glaze:
- Both recipes from scratch and from the box mix use the same easy, delicious glaze.
- Mix powdered sugar, lemon juice, and milk together and drizzle on the cooled cake once removed from the pan.
Tips for Success
- Ensure your butter is properly softened for a smooth batter.
- Grease your Bundt pan thoroughly to avoid sticking.
- Let the cake cool completely before applying the glaze to prevent it from melting off.
Additional Tips or Variations
- For a more intense lemon flavor, add a teaspoon of lemon zest to the batter.
- If you prefer, substitute the glaze with a dusting of powdered sugar for a simpler finish.
Nutritional Highlights (Per Serving)
Please note that nutritional information will vary based on specific ingredients used and portion sizes.
Frequently Asked Questions (FAQ)
- Can I use a different soda? Yes, any lemon-lime soda will work, but 7-Up is recommended for the best flavor.
- Can I make this cake gluten-free? Substitute the flour with a gluten-free baking mix, ensuring it is suitable for cakes.
- How should I store the cake? Keep it covered at room temperature for up to 3 days, or refrigerate for longer shelf life.
Conclusion
This Easy Lemon 7-Up Cake is a delightful treat that captures the essence of a sunny day. Its moist texture and zesty flavor are sure to bring smiles to your table. I invite you to try this recipe and share your experiences. Happy baking!
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