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There are two glorious things in life that should never be taken for granted: garlic and cheese. When you combine the two, you get a sublime magical package of heavenly flavor delivered straight to your taste buds. Then you add the carbs (because cheese and garlic need a bowl), and you get garlic and Parmesan mashed potatoes.
Why You’ll Love This Recipe
This Garlic Parmesan Mashed Potatoes recipe is a delightful twist on a classic side dish. The creamy texture of the potatoes paired with the rich flavors of garlic and Parmesan creates a comforting dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these mashed potatoes will impress your taste buds and your guests.
Kitchen Equipment You’ll Need
- Large pot
- Saucepan
- Mixing bowl
- Potato masher or fork
- Knife
- Cutting board
Ingredients
- 1 pound red potatoes, skins on or off, depending on preference
- 1 cup 2% milk
- 2 tablespoons low-fat cream cheese
- ¼ cup grated Parmesan cheese
- 3 cloves minced garlic
- 2 tablespoons green onion, chopped
- Salt and pepper to taste
Instructions
- Cut the potatoes into large pieces and place them in a pot of boiling water. Cook for about 15 minutes or until the potatoes are fork-tender.
- While the potatoes are cooking, heat the milk, cream cheese, and garlic in a saucepan over medium heat until the cream cheese melts and the mixture begins to boil. Remove from heat as soon as it starts to boil.
- Once the potatoes are cooked, drain them well and mash them, leaving larger pieces if desired.
- Combine the sauce, Parmesan cheese, green onions, salt, and pepper with the mashed potatoes. Serve warm.
Tips for Success
For the best results, choose red potatoes as they provide a creamy texture. Be careful not to overcook the potatoes to avoid a gummy consistency. Adjust the garlic and Parmesan to suit your taste preferences.
Additional Tips or Variations
Feel free to add some crispy bacon bits or swap the green onions for chives for a different flavor profile. You can also experiment with adding roasted garlic for a deeper, sweeter garlic flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Protein: 5g
- Carbohydrates: 22g
- Fat: 4g
- Calcium: 10% DV
Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes, you can use Yukon Gold or Russet potatoes for a slightly different texture and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I make this recipe vegan?
Absolutely! Substitute the milk with a plant-based milk and use vegan cream cheese and Parmesan.
Conclusion
Whether you’re a garlic lover, a cheese enthusiast, or just someone who appreciates a good comfort food dish, these Garlic Parmesan Mashed Potatoes are a must-try. Give this recipe a go, and don’t forget to share your delicious results with us. Enjoy!
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