Discover the Delight of Ambrosia-Marshmallow Fruit Salad
If you’re looking for a sweet treat that’s both nostalgic and incredibly easy to make, look no further than the Ambrosia-Marshmallow Fruit Salad. This delightful dish has been a staple at family gatherings and potlucks for generations, thanks to its creamy texture and burst of fruity flavors. With its fluffy marshmallows and tangy fruit mixed in a luscious cream, it’s like a dessert and salad rolled into one. Perfect for any occasion, this salad is sure to bring a touch of whimsy and joy to your table.
Why You’ll Love This Recipe
This Ambrosia-Marshmallow Fruit Salad is not only delicious but also super simple to prepare. It requires minimal ingredients and doesn’t involve any cooking. Plus, it can be made ahead of time, making it a stress-free addition to your menu. The combination of marshmallows and fruit creates a perfect balance of sweetness and tanginess, while the optional coconut and walnuts add a delightful crunch.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Spatula or large spoon
- Refrigerator
Ingredients
- 1 bag mini marshmallows
- 1/2 cup sour cream
- 8 oz. Cool Whip
- 1 lb. can fruit cocktail
- 1 (2 lb.) can mandarin oranges
- Extra maraschino cherries, halved, to your liking
- Optional: 1/2 cup coconut
- Optional: 1/2 cup walnuts
Step-by-Step Instructions
- In a large mixing bowl, combine the mini marshmallows, sour cream, and Cool Whip. Stir until well mixed.
- Drain the fruit cocktail and mandarin oranges, then gently fold them into the marshmallow mixture.
- Add the halved maraschino cherries to the bowl. If using, stir in the coconut and walnuts for extra texture and flavor.
- Once everything is combined, cover the bowl and refrigerate the salad overnight. This allows the flavors to meld and the marshmallows to soften.
Tips for Success
- Make sure to drain the canned fruits well to prevent the salad from becoming too watery.
- For a more vibrant flavor, consider adding a splash of vanilla extract.
- Gently fold the ingredients to maintain the fluffy texture of the Cool Whip.
Additional Tips and Variations
Feel free to experiment with different fruits like pineapple chunks or fresh grapes. You can also substitute Greek yogurt for sour cream for a healthier twist. If you love a bit of zest, add a handful of citrus zest for a refreshing kick.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, a serving of this Ambrosia-Marshmallow Fruit Salad is generally low in calories and provides a quick energy boost. It’s also a source of vitamin C from the fruits.
Frequently Asked Questions (FAQ)
Q: Can I make this salad in advance?
A: Yes, it’s actually better if you make it a day ahead. This allows the flavors to meld beautifully.
Q: How long can I store the leftovers?
A: Store in the refrigerator for up to 3 days. Give it a gentle stir before serving again.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely! Homemade whipped cream will work wonderfully, just ensure it’s stabilized if you plan to make the salad in advance.
Conclusion
Why not indulge in a bowl of Ambrosia-Marshmallow Fruit Salad and experience a classic dessert that never goes out of style? It’s easy, delicious, and sure to be a hit with your family and friends. Give it a try and share your experience with us. We’d love to hear how you made this recipe your own!