Roasted Carrots, Potatoes & Onions

Discover the Delight of Roasted Carrots, Potatoes & Onions

There’s something truly magical about the simple combination of roasted carrots, potatoes, and onions. This dish brings together the earthy flavors of root vegetables with a subtle sweetness and a touch of savory herbs. Perfect for any occasion, whether it’s a family dinner or a cozy night in, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This recipe is not only easy to make but also incredibly satisfying. With just a few simple ingredients and minimal prep time, you’ll have a delicious side dish that’s both wholesome and comforting. Plus, it offers the perfect balance of flavors and textures—soft, tender vegetables with a crispy, golden exterior.

Kitchen Equipment You’ll Need

• Large bowl
• Cookie sheet
• Aluminum foil
• Sharp knife
• Cutting board

Ingredients

• 2 pounds carrots
• 6 whole potatoes
• 1 sweet onion
• 3 garlic cloves
• 6 tablespoons olive oil
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 475 degrees F.
2. Peel the carrots and cut them into small pieces. Cut the potatoes into small pieces, leaving the peel on. Cut the onion into eighths. Mince the garlic cloves.
3. In a large bowl, combine the carrots, potatoes, and onions. Drizzle the olive oil over the vegetables and add the minced garlic, dried thyme, dried parsley, salt, and pepper. Toss everything together until the vegetables are well coated.
4. Spread the vegetable mixture in a single layer on a cookie sheet and cover with aluminum foil.
5. Roast in the oven for 45 minutes. Remove the foil and continue to roast for an additional 30 minutes or until the vegetables are golden brown, stirring every 10 minutes.
6. Enjoy your delicious roasted vegetables!

Tips for Success

• Ensure the vegetables are cut into similar-sized pieces to promote even cooking.
• Stirring the vegetables every 10 minutes after removing the foil helps achieve a perfectly crispy texture.

Additional Tips or Variations

• For a hint of sweetness, add a tablespoon of honey or maple syrup before roasting.
• Experiment with different herbs like rosemary or dill for a unique flavor profile.

Nutritional Highlights (Per Serving)

This dish is packed with nutrients, including fiber from the vegetables and healthy fats from the olive oil. It’s a great way to add vitamins and minerals to your meal.

Frequently Asked Questions (FAQ)

Can I use other vegetables? Absolutely! Feel free to add or substitute other vegetables like bell peppers or zucchini.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

I invite you to try this delightful roasted vegetables recipe and experience the wonderful flavors in your own kitchen. It’s a dish that my family absolutely loves, and I’m sure it will be a hit in your home too. Don’t forget to share your experiences and any creative variations you try!