An Irresistible Garlic Parmesan Mashed Potatoes Recipe
Few things in life are as delightful as the combination of garlic and cheese. When these two powerful flavors come together, they create a magical dish that is sure to tantalize your taste buds. Add to that the comforting warmth of mashed potatoes, and you have a dish that is perfect for any occasion: Garlic Parmesan Mashed Potatoes.
Why You’ll Love This Recipe
This recipe is a game-changer for mashed potato lovers. The creamy texture, combined with the rich flavors of garlic and Parmesan cheese, makes it a standout side dish that can complement any meal. Whether you’re serving it at a holiday dinner or a casual family gathering, it’s guaranteed to be a hit.
Kitchen Equipment You’ll Need
- Large pot
- Saucepan
- Knife
- Cutting board
- Potato masher or fork
- Mixing spoon
Ingredients
- 1 pound potatoes, peeled (peeling is optional based on preference)
- 1 cup milk
- 2 tablespoons low-fat cream cheese
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Cut the potatoes into large chunks and place them in a pot of boiling water. Cook for 15 minutes or until they are tender enough to be easily pierced with a fork.
- In a separate saucepan, combine milk, cream cheese, and minced garlic. Heat over medium warmth until the cream cheese melts and the mixture begins to boil. Remove it from the heat as soon as it starts to boil.
- Drain the cooked potatoes well and mash them. You can leave some chunks if you prefer a more rustic texture.
- Mix in the milk and cream cheese sauce, Parmesan cheese, and green onions. Season with salt and pepper to taste. Serve warm.
Tips for Success
- For an even creamier texture, use a potato ricer instead of a masher.
- Adjust the garlic amount to your taste preference; you can add more or less depending on how much you love garlic.
- Choose starchy potatoes like Russets for the best texture.
Additional Tips and Variations
For a twist, try adding crispy bacon bits or a sprinkle of chives on top. You can also substitute heavy cream for milk if you prefer an even richer taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 8g
- Carbohydrates: 20g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
You can prepare the mashed potatoes in advance and reheat them in the oven or on the stovetop. Add a splash of milk when reheating to ensure they remain creamy.
Can I freeze leftover mashed potatoes?
Yes, store them in an airtight container for up to a month. Thaw them in the refrigerator before reheating.
What’s the best way to reheat mashed potatoes?
Reheat them in a covered dish at 350°F in the oven, or on the stovetop over low heat, stirring occasionally.
Conclusion
These Garlic Parmesan Mashed Potatoes are a delightful addition to any meal. Their rich, savory flavor and creamy texture will impress your family and friends. We hope you enjoy making this recipe and would love to hear your experience and any creative twists you add. Bon appétit!