Roasted red meat and potato pancakes, grilled nicely after a long, hard day. A very clean recipe for baking red steak withinside the oven. Rub them with spices and bake them with potatoes and onions . In fact, it could not get any easier. And what become the result? Pork chops and baked potatoes smooth, very marinated and smooth, if you want beef patties, you could try those sopping wet in milk, they may be great ! * ingredients : +Pieces & potatoes : ° 800 g / 1.6 lb potatoes ° 200 g / 7 oz red onion ° 2 tablespoons olive oil ° Half tsp paprika powder ° ½ tsp dried rosemary ° Sea salt also pepper ° Four pieces of beef which can be 200 g / 7 oz and 1.3 cm / 1 inch thick approx +Rub : ° 2 tablespoons olive oil ° Four cloves of garlic ° 1 tsp sauce Worcestershiire ° Half a teaspoon of ground cumin ° 1 tsp cayenne pepper, large ½ tsp red pepper powder ° lime, juice and a few gratings of flavor (see note) ° 1 teaspoon salt ° Half a teaspoon pepper * directions : If you decide to season the beef pie, first put together the seasoning and grind the beef pie. Store withinside the fridge for up to 8 hours. Take it out of the refrigerator 1/2 of an hour earlier than cooking. Potatoes and onions: Preheat the oven to two hundred°C/400°F. Clean also peeled potatoes as wanted . Putting it on baking tray. Cut the peeled crimson onions into slices and placed them withinside the tray nicely. Pour 2 tablespoons of olive oil, paprika, rosemary, and a pinch of salt and pepper over the vegetables. Rub properly with your hands to coat with the spice and oil mixture. Arrange them withinside the tray in a single layer. Bake for 15 to twenty mins or till absolutely cooked through. Pork chops: Meanwhile, integrate olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, paprika, lemon peel, juice, and salt and pepper in a small bowl. Rub the pink steaks. You can do this collectively together along with your arms in a shallow casserole or placed the fillets and rub them in a freezer bag, last them properly and rubbing till the red steaks are covered choppy. Enjoy !

Sheet pan pork chops with multi colored potatoes & red onion !

Written by on in Lunch

An Easy and Delicious Dinner: Sheet Pan Pork Chops with Multi-Colored Potatoes & Red Onion

After a long day, there’s nothing quite like a comforting meal that’s simple to prepare yet packed with flavor. Enter our Sheet Pan Pork Chops with Multi-Colored Potatoes & Red Onion. This recipe is all about ease and taste, offering perfectly roasted pork chops alongside vibrant potatoes and onions. With just a handful of ingredients and a single pan, you can create a dinner that’s sure to impress.

Why You’ll Love This Recipe

This dish is not only incredibly easy to make, but it also delivers a delightful combination of flavors. The pork chops are seasoned to perfection, while the potatoes and onions provide a savory and slightly sweet backdrop. Whether you’re a fan of beef patties or looking for a new way to enjoy pork, this meal will become a staple in your weekly rotation.

Kitchen Equipment You’ll Need

  • Oven
  • Baking tray
  • Small mixing bowl
  • Knife
  • Cutting board

Ingredients

Pieces & Potatoes:

  • 800 g / 1.6 lb potatoes
  • 200 g / 7 oz red onion
  • 2 tablespoons olive oil
  • 1/2 tsp paprika powder
  • 1/2 tsp dried rosemary
  • Sea salt and pepper to taste
  • 4 pieces of pork, 200 g / 7 oz each, 1.3 cm / 1 inch thick approx

Rub:

  • 2 tablespoons olive oil
  • 4 cloves of garlic, grated
  • 1 tsp Worcestershire sauce
  • 1/2 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1/2 tsp paprika
  • Juice and zest of one lime
  • 1 tsp salt
  • 1/2 tsp pepper

Step-by-Step Instructions

Optional: Seasoning the Pork

If you choose to season the pork chops in advance, prepare the rub and apply it to the pork. Store in the refrigerator for up to 8 hours. Remove from the fridge 30 minutes before cooking.

Potatoes and Onions:

  1. Preheat your oven to 200°C/400°F.
  2. Clean and peel the potatoes as needed, then place them on a baking tray.
  3. Slice the red onions and arrange them nicely on the tray with the potatoes.
  4. Drizzle 2 tablespoons of olive oil over the vegetables, then sprinkle with paprika, rosemary, and a pinch of salt and pepper.
  5. Use your hands to rub the oil and spices into the vegetables, ensuring they’re evenly coated.
  6. Bake for 15 to 20 minutes, or until the vegetables are fully cooked.

Pork Chops:

  1. In a small bowl, combine olive oil, grated garlic, Worcestershire sauce, cumin, cayenne pepper, paprika, lime zest and juice, salt, and pepper.
  2. Rub the mixture over the pork chops using your hands, either in a shallow dish or by placing the chops in a freezer bag and sealing it to coat evenly.

Enjoy!

Tips for Success

  • Ensure the pork chops are at room temperature before cooking for even heat distribution.
  • Use a meat thermometer to check that pork has reached an internal temperature of 145°F for safe consumption.

Additional Tips and Variations

  • For a hint of sweetness, add some thinly sliced apples to the baking tray.
  • Swap the pork for chicken breasts if you prefer.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 25g | Carbohydrates: 30g | Fat: 25g

Frequently Asked Questions (FAQ)

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes are a great alternative and add a lovely sweetness to the dish.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

We hope you enjoy making and savoring this Sheet Pan Pork Chops with Multi-Colored Potatoes & Red Onion as much as we do. It’s a simple yet delicious meal that’s perfect for any night of the week. Give it a try and let us know how it turns out by sharing your experience in the comments below!

27 Comments

  6. This recipe makes absolutely no sense. Sheet pan pork chops then all it talks about is red meat, beef. All these years I thought pork chops were PORK!!!

    Reply

  7. The worst directions I’ve ever read. So confusing that I didn’t even make them. I don’t think I would look up any of your recipes.

    Reply

  14. The recipe I gathered is very much optional; your choice of Catfish or Beef. I’m doing it with pan Steak. Can’t hardly wait! 🤩
    Sly Bailey

    Reply

  15. OMG those are the funniest recipe instructions I ever read. Pic is of pork chops and potatoes then receipe changes to red neat then back to the pork chops and rub the pink steaks. Keep rubbing till they’re red steaks! Hilarious 😂😂😂

    Reply

  16. That recipe is hilarious, I needed a laugh. So I’m just gonna do a P/C and rub it down eeov the spices listed – use some potatoes etc. I thought pork was the other white meat. 😂😆😂

    Reply

  23. Sheet pan pork chops with potatoes and red onion

    Ingredients:
    1 1/2 lb thin skin potatoes
    1 large red onion
    2 TBL olive oil
    ½ tsp paprika powder
    ½ tsp dried rosemary
    Sea salt also pepper

    4 Pork chops, 1 inch thick aprox
    2 TBL olive oil
    4 cloves of garlic
    1 tsp Worcestershire sauce
    ½ tsp of ground cumin
    1 tsp cayenne pepper
    Lime, juice and a few gratings of flavor
    1 tsp salt
    ½ tsp pepper

    Directions:
    First mix together olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, paprika, lemon peel, juice, and salt and pepper in a small bowl.
    Rub onto chops.
    Store in fridge for up to 8 hours. Take out half of an hour before cooking.

    Preheat the oven 400°F.

    Clean and cut potatoes as needed.
    Cut onions into slices.
    Pour 2 tablespoons of olive oil, paprika, rosemary, and a pinch of salt and pepper over the vegetables.
    Rub properly with your hands to coat with the spice and oil mixture.
    Arrange chops, potatoes and onions on the tray in a single layer.
    Bake for 15 to 20 mins or till absolutely cooked through.

    Reply

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