EASY FROZEN S’MORE SANDWICHES

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It’s summer, which means it’s time for the blogging world (and the rest of the world?) to go crazy about s’mores again. Seriously, s’mores are like the pumpkin spice of July, right? Let’s make s’mores everything! And it turns out I’m just as guilty as all the other bloggers. This year I’ve already shared s’mores cake mix cookies and s’mores crack (aka Golden Graham bars), both of which are ridiculously delicious.

Last year, I shared my favorite s’mores pizza recipe, which has a graham cracker crust and is just about the best way to get the gooey goodness of s’mores without a campfire. Today, I’m reaching into the archives to share this recipe for frozen s’mores, which I first published three years ago.

These frozen s’mores are the perfect treat for a hot summer day because you get all the chocolate/marshmallow/graham cracker taste in a cold, refreshing format. They’re easy to make and keep in the freezer so you can hand them out next time you have a bunch of kids running through the sprinkler in your backyard.

Why You’ll Love This Recipe

You’ll adore these easy frozen s’more sandwiches because they bring all the flavors of traditional s’mores into a delightful frozen treat. Perfect for summer gatherings, they’re simple to prepare and always a hit with both kids and adults.

Kitchen Equipment You’ll Need

• 9×13 inch pan
• Foil or parchment paper
• Medium mixing bowl
• Whisk
• Electric mixer
• Cutting board

Ingredients

• 1 box instant chocolate pudding (6 serving size)
• 2.5 cups cold milk
• 16 graham crackers
• 7 oz marshmallow creme
• 4 oz cream cheese, softened
• 8 oz frozen whipped topping, thawed

Instructions

1. Line a 9×13 pan with foil or parchment paper, allowing the paper to overhang the pan.
2. In a medium bowl, whisk together the pudding mix and milk until smooth and creamy. Pour into the 9×13 pan and spread into an even layer.
3. Chill the pudding layer while you mix up the marshmallow layer.
4. In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the whipped topping.
5. Spread the marshmallow layer over the chocolate layer. Cover with foil.
6. Freeze the layers for about 6 hours, until firm enough to cut through. Use the foil or parchment paper to remove layers from the 9×13 pan and place on a cutting board.
7. Break 15 graham crackers in half. Slice the pudding/marshmallow layers into 15 squares the same size as the graham crackers.

Tips for Success

• Ensure the cream cheese is softened to make mixing easier and result in a smoother texture.
• Thaw the whipped topping completely before folding it into the marshmallow mixture.

Additional Tips or Variations

• For a fun twist, try using chocolate graham crackers or adding a layer of peanut butter before freezing.
• Experiment with different pudding flavors like vanilla or butterscotch for a unique taste.

Nutritional Highlights (Per Serving)

While specific nutritional information will vary based on exact ingredients used, these frozen s’more sandwiches are a delightful, indulgent treat perfect for the occasional summer splurge.

Frequently Asked Questions (FAQ)

Can I use homemade pudding instead of instant? Yes, just ensure it sets firmly enough to hold its shape when cut.

How long can I store these in the freezer? They can be stored in the freezer for up to 2 weeks. Just make sure they’re well wrapped to prevent freezer burn.

Can I make these dairy-free? Yes, you can use a dairy-free pudding mix, milk substitute, and whipped topping to adapt this recipe.

Conclusion

These easy frozen s’more sandwiches are a summer must-try! Not only are they simple to make, but they also offer a refreshing twist on the classic campfire treat. I hope you give this recipe a try and let me know how they turn out. Feel free to share your experiences and any creative variations you discover!

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