EASY APPLE PIE

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Imagine the aroma of sweet apples slowly baking in the oven, mingling with the warm scent of cinnamon. This Easy Apple Pie recipe is not just a dessert; it’s a heartwarming experience that brings comfort and joy to any occasion. Whether you’re a seasoned baker or a beginner, this recipe is designed to be simple yet incredibly delicious, capturing the essence of homemade goodness.

Why You’ll Love This Recipe

This apple pie is a classic for a reason. It’s easy to prepare, requires minimal ingredients, and delivers a taste that’s both nostalgic and delightful. The combination of buttery crust and tender, cinnamon-spiced apples makes every bite a cozy treat. Plus, it’s perfect for any gathering, whether it’s a holiday feast or a casual family dinner.

Kitchen Equipment You’ll Need

• 2-quart baking dish
• Peeler and knife for chopping apples
• Mixing bowls
• Whisk
• Pot for melting butter
• Oven

Ingredients

• 8 medium-sized apples, peeled and chopped
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 & 1/2 sticks butter
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 1 large egg

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the chopped apples in a lightly greased 2-quart baking dish, filling it about 3/4 full.
3. In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon, then sprinkle this mixture over the apples.
4. In a pot, melt the butter over medium heat. Once melted, remove from heat.
5. Whisk in 1 cup of sugar, 1 cup of flour, and 1 teaspoon of salt into the melted butter until well combined.
6. Add the egg to the butter mixture and whisk until smooth.
7. Spoon the mixture over the apples in the baking dish, ensuring even coverage.
8. Bake in the preheated oven for 40-45 minutes, or until the topping is a lovely golden brown.

Tips for Success

• Choose a mix of sweet and tart apples for a balanced flavor.
• Ensure your butter is fully melted but not too hot when adding other ingredients, to prevent cooking the egg prematurely.
• Let the pie cool slightly before serving to allow the juices to settle.

Additional Tips or Variations

Feel free to customize your pie by adding a handful of raisins or chopped nuts for added texture. You can also try using brown sugar instead of white sugar for a deeper flavor.

Nutritional Highlights (Per Serving)

While the exact nutritional values can vary, a serving of this pie typically contains:

• Calories: Approximately 350
• Carbohydrates: 50g
• Fat: 15g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use a store-bought crust instead? Absolutely! If you prefer, you can use a ready-made crust to save time.

How should I store leftovers? Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

Can I freeze this pie? Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and foil before freezing for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This Easy Apple Pie is a delightful way to bring the taste of autumn into your home, any time of the year. I invite you to try this recipe and experience the joy of homemade pie. Don’t forget to share your creations and let me know how it turned out!

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