Sheet Pan Shrimp Boil

An Easy and Flavorful Sheet Pan Shrimp Boil

If you’re looking to bring a taste of the seaside to your dinner table without the fuss, this Sheet Pan Shrimp Boil is a must-try! Perfectly seasoned shrimp, tender corn, savory sausage, and buttery potatoes all come together in this easy-to-make dish that’s sure to please the whole family.

Why You’ll Love This Recipe

• Quick Prep: With only 15 minutes of prep time, you’ll have dinner ready in no time.
• One-Pan Wonder: Minimal cleanup required, making it perfect for busy weeknights.
• Versatile: Easily adaptable to what you have on hand, with room for creative additions.

Kitchen Equipment You’ll Need

• Baking sheet
• Large pot
• Large bowl
• Measuring spoons

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 (12 ounce) package smoked andouille sausage, thinly sliced
• 1 pound small new potatoes
• 3 ears corn, each cut into 6 pieces
• 1 cup (2 sticks) unsalted butter, melted
• 5 cloves garlic, minced
• 1 lemon, sliced into wedges
• 2 tablespoons fresh parsley, chopped
• 1 ½ tablespoons Old Bay seasoning

Step-by-Step Instructions

1. Preheat your oven to 400°F and lightly grease a baking sheet.
2. Bring a large pot of salted water to a boil. Add the corn and potatoes, cooking for 5 minutes until the potatoes are nearly tender. Drain well and set aside.
3. In a large bowl, mix together the melted butter, garlic, and Old Bay seasoning.
4. Add the potatoes, corn, shrimp, and sausage to the bowl, gently tossing to combine.
5. Spread everything evenly on the prepared baking sheet and place it in the oven. Bake for 12-15 minutes until the shrimp are opaque and the corn is tender.
6. Sprinkle chopped parsley over the top and serve immediately with lemon wedges.

Tips for Success

• Don’t Overcook: Keep an eye on the shrimp to ensure they stay juicy and tender.
• Even Spacing: Spread ingredients evenly on the baking sheet for uniform cooking.

Additional Tips and Variations

• Consider adding a dash of red pepper flakes for a spicy kick.
• Serve over jasmine rice or angel hair pasta for a heartier meal.
• Experiment with a splash of soy sauce to enhance flavors.

Nutritional Highlights (Per Serving)

This dish is rich in protein from the shrimp, with the added benefits of fiber and vitamins from the corn and potatoes. It’s a hearty yet balanced meal that doesn’t skimp on taste!

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure they are fully thawed and patted dry before using.

What if I don’t have Old Bay seasoning? You can make a quick substitute with a mix of paprika, black pepper, cayenne, and a pinch of cinnamon.

Conclusion

This Sheet Pan Shrimp Boil is a delightful way to bring bold flavors to your dinner table with minimal effort. We invite you to try this recipe and share your experiences with us. Enjoy the simplicity and savor every bite!