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There’s something truly magical about combining the comforting flavors of apple pie with the convenience of a pizza. Enter the Apple Crisp Pizza—a delightful fusion that’s sure to become a favorite in your dessert repertoire. Imagine a buttery crust topped with tender apples, a crumbly oat topping, and a drizzle of caramel. It’s a taste of autumn in every bite!
Why You’ll Love This Recipe
This Apple Crisp Pizza is perfect for those times when you crave the flavors of an apple pie but want something easier and quicker to prepare. It’s an ideal treat when you have a few friends over or need a dessert that stands out at a potluck. Plus, it’s versatile; you can enjoy it warm with a scoop of vanilla ice cream or simply on its own.
Kitchen Equipment You’ll Need
- 12-inch pizza pan
- Mixing bowls
- Peeler and knife
- Oven
Ingredients
For the crust:
- Pastry for a single-crust pie (9 inches)
For the apple filling:
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium apples (like Gala, Fuji, Braeburn, Empire), peeled and diced into 1/4 inch pieces
For the topping:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter, softened
For the drizzle:
- 1/2 cup caramel topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Roll the pastry to fit a 12-inch pizza pan. Fold under the edges to give the pizza a raised crust.
- In a medium bowl, combine sugar, flour, and cinnamon. Add the peeled, diced apples and toss to coat.
- Arrange the apples in a single layer over the pie crust to completely cover it.
- For the topping, combine flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well and sprinkle evenly over the apples.
- Bake for 35-40 minutes or until the apples are tender.
- Remove from the oven and immediately drizzle with caramel topping.
- Cut into pizza slices and serve warm, preferably with a scoop of vanilla ice cream.
Tips for Success
- Ensure your apples are diced uniformly for even cooking.
- If the crust edges are browning too quickly, cover them loosely with foil during baking.
Additional Tips or Variations
For a twist, try using a large tube of cinnamon rolls as the crust. Press them out thinly on the pan, seal the seams, and proceed with the recipe. The added cinnamon flavor is a delightful complement to the apples.
Nutritional Highlights (Per Serving)
This recipe serves 12. Each serving is approximately:
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of apple?
Yes, feel free to use your favorite apples. Tart apples like Granny Smith are great for balancing the sweetness.
Is there a way to make this recipe gluten-free?
Absolutely! Use a gluten-free pie crust and substitute the flour with a gluten-free blend.
Conclusion
This Apple Crisp Pizza is a wonderful way to enjoy the cozy flavors of fall in a fun and unique format. It’s easy to make and sure to impress your family and friends. Give it a try and let us know how it turned out. We’d love to hear your variations and experiences!
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