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Looking for a dessert that’s both quick to make and irresistibly delicious? Look no further than this Peach Cobbler Dump Cake. With just a few simple ingredients and minimal effort, you’ll have a delightful treat that’s sure to impress.
Why You’ll Love This Recipe
This Peach Cobbler Dump Cake is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. The combination of juicy peaches, a buttery cake topping, and a hint of warm spices makes every bite a little slice of heaven. Plus, it’s versatile enough to tweak to your liking, whether you want it a bit less sweet or with an added twist.
Kitchen Equipment You’ll Need
- 9×13 baking dish or two 8×8 baking dishes
- Medium-sized microwave-safe mixing bowl
- Whisk
- Microwave
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 ½ cups granulated sugar (divided)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 (29 ounce) can sliced peaches in juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Step-by-Step Instructions
- Preheat your oven to 350°F. Butter a 9×13 baking dish (or two 8×8 dishes) and set aside.
- In a medium-sized microwave-safe bowl, melt the butter in the microwave.
- Add 1 cup of sugar, flour, baking powder, and salt to the melted butter and whisk to combine.
- Stir in the milk and vanilla extract until well combined, then pour the batter into the prepared baking dish.
- Spoon the sliced peaches over the batter, evenly distributing them across the pan. Reserve the juice from the can.
- Mix the remaining 1/2 cup sugar, cinnamon, and nutmeg with the reserved peach juice. Pour this mixture over the peaches.
- Bake for 55-60 minutes, or until the top is golden brown. Enjoy with a scoop of ice cream if desired!
Tips for Success
For the best results, ensure your butter is fully melted and your ingredients are well combined. This will help create a smooth, even batter that bakes beautifully. If you like a less sweet dessert, consider reducing the sugar slightly, as this has been a popular modification among those who’ve tried it.
Additional Tips and Variations
Experiment with different cake mixes or add a handful of chopped nuts for some crunch. You can also try using fresh peaches when they’re in season for an extra burst of flavor.
Nutritional Highlights (Per Serving)
This dessert serves 12. It’s a sweet treat, so enjoy in moderation!
Frequently Asked Questions (FAQ)
- Can I use fresh peaches instead of canned? Yes, fresh peaches will work wonderfully. Just be sure to slice them and use enough juice or syrup to mix with the spices.
- What if I don’t have vanilla extract? You can use almond extract for a different flavor profile, or simply leave it out if you’re in a pinch.
- How can I store leftovers? Keep any leftovers refrigerated in an airtight container. It tastes even better the next day!
Conclusion
This Peach Cobbler Dump Cake is a must-try for anyone who loves a good dessert with minimal fuss. It’s sure to become a favorite in your home. Give it a try and share your experience with us!
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