Welcome to the Sweet South: Southern Pecan Praline Sheet Cake
There’s something about Southern desserts that speaks directly to the heart, and this Southern Pecan Praline Sheet Cake is no exception. Imagine a dessert that combines the rich flavors of a moist coconut butter pecan cake with a luscious pecan sauce. It’s so irresistible, you’ll find yourself savoring every bite with delight. Truly, it’s an experience not just a dessert!
Why You’ll Love This Recipe
This cake is a true Southern classic—easy to make yet incredibly indulgent. With the convenience of a boxed cake mix, you’ll achieve a homemade taste without the fuss. The combination of coconut pecan frosting in the batter and a heavenly pecan glaze makes it incredibly rich and flavorful. Perfect for any occasion, it doubles as a breakfast coffeecake or a show-stopping dessert for parties and barbecues. Thanks to Teresa at Can’t Stay Out Of The Kitchen for this elegant twist on a beloved tradition!
Kitchen Equipment You’ll Need
- Mixing bowl
- 9×13 baking dish
- Small saucepan
- Wooden spoon or spatula
- Oven
Ingredients
Cake
- 1 box Betty Crocker butter pecan cake mix
- 16 oz. can Betty Crocker Coconut Pecan Frosting
- 4 large eggs
- 3/4 Cup canola or coconut oil
- 1 Cup half-and-half (for increased flavor instead of water)
- 1/2 Cup chopped pecans
Butter Pecan Glaze
- 14 oz. can sweetened condensed milk
- 3 Tbs butter
- 1/2 Cup chopped pecans
Step-by-Step Instructions
Cake
- Preheat your oven to 350°F (175°C).
- Grease or spray a 9×13 baking dish with cooking spray.
- In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well.
- Fold in the chopped pecans gently.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Butter Pecan Glaze
- In a small saucepan over medium heat, melt the butter.
- Add the sweetened condensed milk and stir until combined.
- Heat thoroughly, then add the chopped pecans, stirring to combine.
- Remove from heat and spoon the sauce over individual slices of cake or spread over the entire cake for ease.
Tips for Success
- Ensure the cake is fully cooled before adding the glaze for best results.
- If you prefer a more pronounced pecan flavor, toast the pecans lightly before adding them to the cake and glaze.
Variations
- For a touch of spice, add a teaspoon of cinnamon to the cake batter.
- Try substituting walnuts for pecans if you prefer a different nutty flavor.
Nutritional Highlights (Per Serving)
This dessert is indulgent, so enjoy it as a special treat. The nutritional content will vary depending on the portion size.
Frequently Asked Questions (FAQ)
- Can I use a different frosting in the batter? Yes, but the coconut pecan frosting adds a unique flavor that’s hard to beat.
- Can I make this cake ahead of time? Absolutely! It keeps well for a couple of days in the refrigerator.
- Is there a non-dairy version? You can substitute non-dairy milk and a vegan butter alternative in the glaze.
Conclusion
This Southern Pecan Praline Sheet Cake is a must-try for anyone who loves a good Southern dessert. With its rich flavors and simple preparation, it’s sure to become a favorite in your home. Give it a try, and don’t forget to share your experiences in the comments below. We’d love to hear how it turned out for you!