SOUTHERN PECAN PRALINE SHEET CAKE

SOUTHERN PECAN PRALINE SHEET CAKE

Welcome to the Sweet South: Southern Pecan Praline Sheet Cake

There’s something about Southern desserts that speaks directly to the heart, and this Southern Pecan Praline Sheet Cake is no exception. Imagine a dessert that combines the rich flavors of a moist coconut butter pecan cake with a luscious pecan sauce. It’s so irresistible, you’ll find yourself savoring every bite with delight. Truly, it’s an experience not just a dessert!

Why You’ll Love This Recipe

This cake is a true Southern classic—easy to make yet incredibly indulgent. With the convenience of a boxed cake mix, you’ll achieve a homemade taste without the fuss. The combination of coconut pecan frosting in the batter and a heavenly pecan glaze makes it incredibly rich and flavorful. Perfect for any occasion, it doubles as a breakfast coffeecake or a show-stopping dessert for parties and barbecues. Thanks to Teresa at Can’t Stay Out Of The Kitchen for this elegant twist on a beloved tradition!

Kitchen Equipment You’ll Need

  • Mixing bowl
  • 9×13 baking dish
  • Small saucepan
  • Wooden spoon or spatula
  • Oven

Ingredients

Cake

  • 1 box Betty Crocker butter pecan cake mix
  • 16 oz. can Betty Crocker Coconut Pecan Frosting
  • 4 large eggs
  • 3/4 Cup canola or coconut oil
  • 1 Cup half-and-half (for increased flavor instead of water)
  • 1/2 Cup chopped pecans

Butter Pecan Glaze

  • 14 oz. can sweetened condensed milk
  • 3 Tbs butter
  • 1/2 Cup chopped pecans

Step-by-Step Instructions

Cake

  1. Preheat your oven to 350°F (175°C).
  2. Grease or spray a 9×13 baking dish with cooking spray.
  3. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well.
  4. Fold in the chopped pecans gently.
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Bake for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Butter Pecan Glaze

  1. In a small saucepan over medium heat, melt the butter.
  2. Add the sweetened condensed milk and stir until combined.
  3. Heat thoroughly, then add the chopped pecans, stirring to combine.
  4. Remove from heat and spoon the sauce over individual slices of cake or spread over the entire cake for ease.

Tips for Success

  • Ensure the cake is fully cooled before adding the glaze for best results.
  • If you prefer a more pronounced pecan flavor, toast the pecans lightly before adding them to the cake and glaze.

Variations

  • For a touch of spice, add a teaspoon of cinnamon to the cake batter.
  • Try substituting walnuts for pecans if you prefer a different nutty flavor.

Nutritional Highlights (Per Serving)

This dessert is indulgent, so enjoy it as a special treat. The nutritional content will vary depending on the portion size.

Frequently Asked Questions (FAQ)

  1. Can I use a different frosting in the batter? Yes, but the coconut pecan frosting adds a unique flavor that’s hard to beat.
  2. Can I make this cake ahead of time? Absolutely! It keeps well for a couple of days in the refrigerator.
  3. Is there a non-dairy version? You can substitute non-dairy milk and a vegan butter alternative in the glaze.

Conclusion

This Southern Pecan Praline Sheet Cake is a must-try for anyone who loves a good Southern dessert. With its rich flavors and simple preparation, it’s sure to become a favorite in your home. Give it a try, and don’t forget to share your experiences in the comments below. We’d love to hear how it turned out for you!

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