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Imagine indulging in a piece of rich, velvety chocolate fudge that melts in your mouth, transporting you to a world of sweetness and delight. This See’s Fudge Copycat Recipe is your ticket to that world! Whether you’re a seasoned fudge lover or a curious newbie, this recipe is sure to charm your taste buds and bring a bit of joy to your day.
Why You’ll Love This Recipe
This fudge is everything you love about the classic See’s treat: creamy, chocolaty, and perfectly sweet. It’s quick and easy to make, requiring just a few simple ingredients that come together to create a decadent dessert. Plus, it’s a delightful treat to share with friends and family, or to keep all to yourself!
Kitchen Equipment You’ll Need
- 8×8-inch baking dish
- Parchment paper or non-stick cooking spray
- Large mixing bowl
- 6-quart saucepan
- Whisk
- Spatula
Ingredients
- 6 tbsp salted butter
- 1 tsp vanilla
- 1 cup leveled semi-sweet chocolate chips
- 2 cups sugar
- 1 (5 oz) can (or 2/3 cup) evaporated milk
- 10 large marshmallows, cut in half
How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
- Line an 8×8-inch baking dish with parchment paper or apply non-stick cooking spray.
- In a large mixing bowl, combine the chocolate chips, butter, and vanilla. Whisk until well mixed.
- In a 6-quart saucepan, add the evaporated milk, marshmallows, and sugar.
- Place the saucepan on the stove over medium heat.
- Allow the mixture to boil, stirring continuously, until it reaches a temperature of 230 degrees F, about 5 minutes.
- Pour the hot mixture over the chocolate-butter mixture.
- Stir with a spatula until well combined.
- Transfer the fudge mixture into the prepared baking dish.
- Let it sit for 1 hour until it sets and becomes firm.
- Once set, remove the fudge from the baking dish and cut it into even pieces.
- Serve and enjoy!
Note: Store any leftovers in an airtight container in the fridge.
Tips for Success
- Ensure the marshmallows are fully melted into the sugar mixture to avoid clumps.
- Consistent stirring while the mixture is heating ensures a smooth texture for your fudge.
Additional Tips or Variations
- For a nutty twist, add 1/2 cup of chopped walnuts or pecans into the fudge mixture before setting.
- Try sprinkling a touch of sea salt on top for a delightful sweet-and-salty flavor combination.
Nutritional Highlights (Per Serving)
The nutritional information will vary based on portion size, but typically a small piece of this fudge will be a decadent treat with a moderate amount of sugar and fat, perfect for an indulgent moment.
Frequently Asked Questions (FAQ)
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Simply add a pinch of salt to the mixture if desired.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator. It will keep well for up to two weeks.
Conclusion
We invite you to try this amazing See’s Fudge Copycat Recipe Chocolate Fudge and experience the joy of homemade indulgence. Whether you’re making it for a special occasion or just to satisfy a sweet craving, we hope you enjoy every bite. Don’t forget to share your creations and experiences with us!
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