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An Ode to Comfort: Country-Style Scalloped Potatoes
There’s something irresistibly cozy about a dish that brings together creamy cheese, tender potatoes, and a hint of spice. Country-Style Scalloped Potatoes is a classic recipe that’s been cherished across generations, offering a warm, hearty addition to any meal. Whether you’re gathering around the table with family or hosting a casual dinner with friends, this dish is sure to evoke feelings of home and happiness.
Why You’ll Love This Recipe
This recipe is a surefire hit for several reasons. First, it’s incredibly easy to prepare, especially with the trick of pre-cooking the potatoes in an Instant Pot, ensuring they’re perfectly tender every time. The combination of sharp cheddar cheese and subtle spices like cayenne and garlic powder gives these scalloped potatoes a deliciously rich flavor that pairs well with any main course. Plus, it’s a versatile dish that can be customized to suit your taste or dietary needs.
Kitchen Equipment You’ll Need
- Instant Pot or pressure cooker
- Oven
- Baking dish or pan
- Saucepan
- Foil
Ingredients
- 4-5 large potatoes
- 1/2 onion, diced
- 3 Tbsp Land O’ Lakes butter
- 3 Tbsp Gold Medal all-purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp McCormick’s black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp garlic powder
- 2 cups Borden milk
- 1 1/2 cups Kraft shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Peel the potatoes and cut them in half lengthwise, then slice them thinly.
- Butter your baking dish or pan, then layer in half of the sliced potatoes and sprinkle with half of the diced onion.
- In a saucepan, melt the butter over medium heat. Sprinkle in the flour and cook until the mixture is bubbly.
- Add the salt, black pepper, cayenne pepper, and garlic powder to the saucepan. Stir in the milk and continue stirring until the sauce thickens and begins to bubble.
- Remove the saucepan from the heat and stir in the cheese until it’s smooth and melted.
- Pour half of the cheese sauce over the first layer of potatoes and onions.
- Add the remaining potatoes and onions to the dish, then pour the remaining cheese sauce over the top, spreading it evenly.
- Sprinkle a little extra cayenne pepper over the top for added spice.
- Cover the dish with foil and bake for 1.5 hours. Remove the foil for the last 30 minutes to allow the top to brown nicely.
- Let the dish sit on the counter for 5-10 minutes before serving. Enjoy!
Tips for Success
- Using an Instant Pot to pre-cook the potatoes for one minute with a quick release ensures they are perfectly tender once baked.
- For a deeper flavor, consider adding a pinch of nutmeg to the cheese sauce.
- If you prefer a creamier texture, use whole milk or even half-and-half.
Additional Tips or Variations
Feel free to add cooked bacon bits, sliced mushrooms, or even a handful of spinach between the layers for a more varied flavor profile. For a lighter version, use reduced-fat cheese and skim milk.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
Frequently Asked Questions (FAQ)
- Can I make this dish ahead of time? Yes, you can prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours before baking.
- Can I freeze scalloped potatoes? It’s best to enjoy this dish fresh, as freezing can alter the texture of the potatoes. However, if needed, you can freeze leftovers for up to a month.
- What can I use instead of cheddar cheese? Gruyere or Swiss cheese can be a delicious alternative.
Conclusion
Country-Style Scalloped Potatoes are a delightful addition to any meal, offering a taste of comfort and nostalgia with each bite. I invite you to try this recipe at home and experience the joy of sharing a beloved classic with your loved ones. Don’t forget to share your creations and any personal touches you add! Enjoy your culinary journey!
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