An Old-Fashioned Delight: Lassy Buns
Imagine biting into a soft, slightly sweet treat that perfectly balances the flavors of molasses and raisins. Lassy Buns, a traditional Newfoundland recipe, offer just that—a delightful cross between a molasses cookie and a biscuit. Whether enjoyed with a comforting bowl of soup or a soothing cup of tea, these buns are a timeless classic.
Why You’ll Love This Recipe
Lassy Buns are beloved for their simplicity and versatility. They can be enjoyed at any time of the day, whether you’re looking for a quick breakfast, an afternoon snack, or a cozy evening treat. Their tender yet sturdy texture is perfect for dipping into your favorite beverages or spreading with butter. Plus, they stay fresh for 3-4 days on the counter, making them a convenient homemade delight.
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Microwave (optional)
- Baking dish or muffin pans
- Oven
Ingredients
- 1/2 cup milk
- 1 egg
- 1 cup molasses
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/2 cup sugar
- 1 cup butter
- 4 cups flour
- Optional: 1 cup raisins for Molasses Raisin Buns
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the milk, egg, molasses, cinnamon, and baking soda. Stir well until the mixture is smooth.
- Add the sugar and butter to the mixture. Mix thoroughly.
- If using a microwave, warm the mixture for 40 seconds to help blend the ingredients.
- Gradually add the flour, mixing until a soft dough forms. If desired, fold in the raisins.
- Form the dough into balls and place them in rows in a greased baking dish or muffin pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Tips for Success
- Ensure your butter is at room temperature for easier mixing.
- If the dough feels too sticky, add a little more flour until it reaches the desired consistency.
- For a slightly different texture, try using whole wheat flour for part of the flour measurement.
Additional Tips and Variations
For a different flavor profile, consider adding a teaspoon of vanilla extract or a pinch of nutmeg. You can also experiment with other dried fruits or nuts to create your own variation of Lassy Buns.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, each Lassy Bun is typically a good source of carbohydrates and contains some healthy fats from the butter. They are also a moderate source of fiber, especially if whole wheat flour and raisins are included.
Frequently Asked Questions (FAQ)
Can I freeze Lassy Buns? Yes, these buns freeze well. Store them in an airtight container or freezer bag for up to three months.
How should I store leftover buns? Keep them in a sealed bag or container on the counter for up to four days.
What can I serve with Lassy Buns? They pair beautifully with tea, coffee, or hot chocolate. For a savory option, try them with a slice of cheese or alongside soup.
Conclusion
Lassy Buns are a testament to the enduring appeal of simple, homemade treats. Their gentle sweetness and soft texture make them a delightful addition to any meal or snack time. I hope you’ll give this recipe a try and experience the comforting taste of Newfoundland’s culinary heritage. Don’t forget to share your Lassy Bun adventures in the comments below!