Have you ever stumbled upon a recipe so delightful that you just had to share it with everyone you know? Well, that’s exactly how I feel about this Christmas Crack recipe! Despite not being able to recall where I first discovered it, this treat is simply unforgettable. The recipe might have been from mommyskitchen.net, where there are plenty of fun ideas. But I digress. What you need to know is that Christmas Crack is not only delicious but also incredibly addictive! It yields a large batch, enough to fill two gallon-sized zip-top bags, making it perfect for parties or cookie exchanges. Both adults and kids will find it irresistible.
Why You’ll Love This Recipe
This Christmas Crack recipe stands out for its perfect balance of crunch and sweetness. The combination of Rice Chex and Golden Grahams provides a satisfying texture, while the coconut and almonds add a layer of flavor that keeps you coming back for more. It’s quick to make and ideal for sharing, making it a must-have for holiday gatherings.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Large saucepan
- Candy thermometer
- Two large cookie sheets
- Airtight container for storage
Ingredients
- 1 12.8-ounce box Rice Chex cereal
- 1 12-ounce box Golden Grahams cereal
- 1 7-ounce bag shredded coconut
- 1 4-ounce bag slivered almonds
- 1 1/2 cups butter (3 sticks)
- 2 cups sugar
- 2 cups corn syrup
Step-by-step Instructions
- In a large mixing bowl, combine Rice Chex, Golden Grahams, coconut, and almonds. Stir to mix evenly.
- In a large saucepan, cook the butter, sugar, and corn syrup over medium heat until it reaches the “soft ball” stage, approximately 234 degrees on a candy thermometer.
- Pour the hot syrup over the cereal mixture and stir until everything is well-coated.
- Spread the mixture onto two large cookie sheets to cool, stirring occasionally to prevent clumping.
- Once cooled, store the Christmas Crack in an airtight container to maintain freshness.
Tips for Success
Make sure to stir the cereal mixture thoroughly to ensure every piece is coated with the syrup. Using a candy thermometer is crucial to achieving the right consistency for the syrup. Don’t rush the cooling process, as patience will prevent your mixture from becoming one large clump.
Additional Tips or Variations
For a fun twist, consider adding a handful of mini chocolate chips or dried cranberries to the cereal mixture before pouring on the syrup. You can also substitute pecans for almonds if you prefer a different nut flavor.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, each serving is a delightful mix of carbohydrates, fats, and sugars, making it an energy-packed treat perfect for the holidays.
Frequently Asked Questions (FAQ)
Can I use a different type of cereal? Absolutely! Feel free to experiment with your favorite cereals.
How long does Christmas Crack last? If stored in an airtight container, it should stay fresh for about two weeks.
Can I make this recipe in advance? Yes, it’s perfect for making ahead of time and storing until needed.
Conclusion
This Christmas Crack recipe is a delightful addition to any holiday celebration. Its addictive nature and delightful taste make it a hit with everyone who tries it. I encourage you to give it a go and see how quickly it becomes a family favorite. Please share your experiences and any creative variations you try!