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Have you ever taken a bite of something so delicious that it made you stop in your tracks? If not, you’re about to. Our Knock You Naked Bars are the ultimate indulgence, combining a gooey caramel center with soft, chewy layers of cookie dough. It’s the kind of treat that will have your taste buds begging for more.
Why You’ll Love This Recipe
This recipe is a delightful fusion of flavors and textures. The rich caramel sauce perfectly complements the chocolate-studded cookie dough, creating a bar that’s both decadent and satisfying. Plus, it’s easy to make and perfect for any occasion, from casual gatherings to special celebrations.
Kitchen Equipment You’ll Need
- 9 x 13-inch baking pan
- Mixing bowls
- Electric mixer
- Double boiler or microwave-safe bowl
- Spatula
- Measuring cups and spoons
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
Caramel Sauce
- 5 oz evaporated milk
- 1 bag (14 oz) caramels
- 1/2 cup peanut butter
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch baking pan.
- In a small bowl, combine the flour, baking soda, and salt.
- In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix in the flour mixture until combined.
- Stir in the chocolate chips.
- Spread half of the cookie dough into the prepared pan and bake for 8-10 minutes. Remove from the oven.
- While the cookie dough is baking, melt the caramels and evaporated milk in a double boiler. Once melted, add the peanut butter and stir until smooth.
- Spread the caramel mixture over the baked cookie dough base.
- Drop spoonfuls of the remaining cookie dough on top of the caramel mixture.
- Bake for an additional 15-20 minutes or until light golden brown.
Tips for Success
- Make sure your butter is softened to ensure smooth mixing.
- If the caramel mixture is too thick, add a little more evaporated milk to reach your desired consistency.
Additional Tips or Variations
- For a nutty twist, consider adding chopped pecans or walnuts to the cookie dough.
- Swap out the semi-sweet chocolate chips for milk or dark chocolate chips based on your preference.
Nutritional Highlights (Per Serving)
While exact nutritional values will vary, these bars are a sweet treat best enjoyed in moderation. They’re rich in carbohydrates and sugars, providing a quick energy boost.
Frequently Asked Questions (FAQ)
- Can I use a different type of milk? Yes, regular milk or cream can be used if evaporated milk is unavailable.
- How should I store these bars? Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Conclusion
These Knock You Naked Bars are sure to become a favorite in your dessert repertoire. We invite you to try this recipe and experience the irresistible combination of caramel and chocolate. Don’t forget to share your results with us; we’d love to hear about your baking adventures!
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