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This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds. Maybe you should make two.
An Irresistible Pumpkin Delight
As the leaves turn and the air becomes crisp, nothing captures the essence of fall quite like pumpkin desserts. This recipe for a Two-Ingredient Pumpkin Cake with Apple Cider Glaze is not only simple but also a showstopper at any gathering. With just a few ingredients, you’ll have a delightful cake that embodies the cozy flavors of the season.
Why You’ll Love This Recipe
It’s all about simplicity and flavor! With only two main ingredients, this cake is incredibly easy to make, yet it delivers a moist and rich pumpkin experience. The apple cider glaze adds a sweet and slightly tart finish that perfectly complements the cake. Whether you’re an experienced baker or a novice, this recipe will quickly become a favorite.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Hand mixer or stand mixer
- 7 x 11 x 2 inch baking pan
- Measuring cups and spoons
- Toothpick
- Platter for serving
Ingredients
Two-Ingredient Cake:
- 1 box yellow cake mix
- 1 (15 oz) can pumpkin puree
Glaze:
- 1-1/2 cups confectioners’ sugar
- 3 tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the cake mix and pumpkin puree. Use a hand mixer or stand mixer to beat until well incorporated. The batter will be thick.
- Pour the batter into a greased 7 x 11 x 2 inch pan.
- Bake for 28 minutes or until a toothpick inserted in the center comes out clean. Be careful not to overbake.
- Let the cake cool in the pan for 5-10 minutes, then transfer it onto a platter.
- While the cake cools, make the glaze by combining confectioners’ sugar, apple cider, and pumpkin pie spice. Adjust thickness by adding more sugar or cider as needed.
- Pour the glaze over the warm cake, reserving some to pour over each slice when served.
- Serve warm or at room temperature.
Tips for Success
- Ensure the cake is fully cooled before adding additional glaze for the best presentation.
- Feel free to add nuts or chocolate chips to the batter for extra texture and flavor.
Additional Tips or Variations
For a spicier kick, add a teaspoon of cinnamon or nutmeg to the batter. You can also try using a spice cake mix instead of yellow cake mix for a more robust flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Carbohydrates: 50g
- Protein: 2g
- Fat: 3g
Frequently Asked Questions (FAQ)
Can I make this cake gluten-free? Yes, simply use a gluten-free cake mix.
How should I store leftovers? Store any leftover cake in an airtight container at room temperature for up to three days.
Can I use fresh pumpkin instead of canned? Absolutely! Just be sure to puree the fresh pumpkin until smooth.
Conclusion
Now that you have this wonderfully simple Two-Ingredient Pumpkin Cake with Apple Cider Glaze recipe at your fingertips, it’s time to get baking. Invite your friends and family over, and delight them with this autumnal treat. Don’t forget to share your baking success stories and any fun variations you try. Enjoy!
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