Southern Baked Macaroni and Cheese !

“`html

There’s something truly comforting about a warm dish of Southern Baked Macaroni and Cheese. This classic dish, with its creamy, cheesy goodness, has a way of bringing people together and making any meal feel special. Whether you’re cooking for a family gathering or just craving a hearty side dish, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

This Southern Baked Macaroni and Cheese is not only deliciously creamy but also simple to make. It’s a crowd-pleaser for both adults and kids alike. You’ll love how it combines the perfect balance of creamy and cheesy textures, and it’s easy to customize with your favorite add-ins.

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• 9 x 13 casserole dish
• Mixing bowls
• Whisk
• Oven

Ingredients

• 16 oz. box elbow macaroni
• 4 cups sharp cheddar cheese, shredded (reserve 1 cup for the top)
• 2 cups milk
• 4 large eggs, beaten
• ½ stick of butter
• 4 oz. cream cheese
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the elbow macaroni according to the package instructions. Drain and return to the pot.
3. Add 3 cups of shredded cheddar cheese, milk, beaten eggs, butter, and cream cheese to the macaroni.
4. Season with salt and pepper to taste. Stir until all ingredients are well combined and the cheese is melted.
5. Pour the macaroni mixture into a greased 9 x 13 casserole dish.
6. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
7. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.

Tips for Success

• For extra creaminess, use a mix of milk and half-and-half or evaporated milk.
• Keep the heat on medium-low when melting the cheese to avoid burning.
• Ensure the eggs are well-beaten to avoid any curdling.

Additional Tips or Variations

• Add cooked bacon or ham for a meaty twist.
• Mix in some steamed broccoli or peas for added nutrition.
• Try different cheese blends like mozzarella or gouda for a unique flavor.

Nutritional Highlights (Per Serving)

While this dish is indulgent, you can enjoy it in moderation as part of a balanced diet. It’s rich in calcium and protein, thanks to the cheese and milk.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?
You can prepare it the night before and bake it just before serving. Just be sure to cover it well in the fridge.

What can I do if the top is browning too quickly?
Cover it with foil in the last 10 minutes of baking to prevent over-browning.

Can I freeze leftovers?
Yes, you can freeze portions in airtight containers for up to 3 months. Thaw in the fridge before reheating.

Conclusion

I hope you enjoy making and devouring this Southern Baked Macaroni and Cheese as much as my family does. It’s a heartwarming recipe that’s perfect for any occasion. Give it a try, and don’t forget to share your experience and any delicious variations you come up with!

“`