Shrimp lo mein

Welcome to a delectable journey into the world of homemade stir-fries with our irresistible Shrimp Lo Mein recipe! Imagine tender, juicy shrimp mingling with vibrant veggies and soft egg noodles, all enveloped in a simple yet flavorful sauce. This dish is a testament to how home cooking can be both delicious and healthy, allowing you to enjoy fresh ingredients without compromising on taste.

Why You’ll Love This Recipe

This Shrimp Lo Mein is perfect for those busy weeknights when you crave something quick yet satisfying. In just 30 minutes, you can have a delicious meal on the table that rivals your favorite takeout. Plus, it’s versatile! Prefer chicken or just veggies? Swap out the shrimp and customize it to your taste.

Kitchen Equipment You’ll Need

• Large saucepan
• Stirring spoon
• Small mixing bowl
• Colander

Ingredients

• 4 ounces dry egg noodles or ramen noodles (seasoning packets discarded), or 8 oz fresh egg noodles
• 1 tablespoon vegetable oil
• 8 ounces medium shrimp, peeled and deveined, tails removed
• 4 cups coleslaw mix or finely sliced cabbage
• ½ red or yellow bell pepper, sliced
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced

Sauce

• 3 tablespoons low sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon water
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil

Instructions

1. Combine sauce ingredients in a small bowl and set aside.
2. Cook noodles according to package directions. Drain well, do not rinse.
3. Meanwhile, heat oil in a large saucepan over medium-high heat. Season shrimp with salt and pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.
4. Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stir-fry for 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook for 30 seconds more.
5. Stir in shrimp and sauce. Cook until shrimp is cooked through, about 2 minutes. Add noodles and toss well to combine.

Tips for Success

• Don’t overcook the shrimp; they should be just pink and opaque.
• Prepare all your ingredients before you start cooking for a seamless process.

Additional Tips or Variations

Try adding other vegetables like snap peas or broccoli for extra crunch. You can also sprinkle some sesame seeds on top for added flavor and texture.

Nutritional Highlights (Per Serving)

This dish is a balanced meal with protein from the shrimp, carbs from the noodles, and fiber from the vegetables. Using low-sodium soy sauce and controlling the amount of oil helps keep it light and healthy.

Frequently Asked Questions (FAQ)

• Can I use frozen shrimp? Yes, just make sure they are fully thawed and drained before cooking.
• What if I don’t have hoisin sauce? You can substitute it with oyster sauce or a bit of extra soy sauce with a pinch of sugar.

We hope this Shrimp Lo Mein recipe becomes a staple in your weeknight dinner rotation. Try it out and let us know how it turns out! We’d love to hear about your culinary adventures in the comments below.