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If you’re looking for a comforting and satisfying dish that brings the flavors of home-cooked meals to your table, then Cubed Steak with Onion Gravy is just what you need. This dish is not only quick and easy to prepare, but it’s also an economical way to enjoy a hearty beef meal with your family. Imagine tender cubed steaks, lightly coated in flour and pan-fried to perfection, all smothered in a rich and savory onion gravy. The gravy is infused with the robust taste of a large sliced onion and a packet of dry onion soup mix, creating a depth of flavor that will have everyone asking for seconds.
Why You’ll Love This Recipe
This recipe is a winner for several reasons. Firstly, it’s incredibly easy and quick to make, perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Secondly, the use of affordable cubed steak makes it a budget-friendly option, while the onion gravy adds a gourmet touch that elevates the dish. Lastly, it’s a versatile recipe that can be paired with various sides like mashed potatoes or steamed vegetables, making it a family favorite that everyone will enjoy.
Kitchen Equipment You’ll Need
- Large skillet (preferably cast iron)
- Pie plate or shallow dish
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 1/2 pounds cubed steak
- 1/3 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1 large onion, sliced
- 1 (14-ounce) can beef broth
- 1 package dry onion soup mix
Instructions
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of the cubed steak in the flour mixture.
- Heat oil in a large skillet over medium-high heat. Add the steak, cooking in two batches if necessary. Cook for 5 minutes on each side. Remove steak from the skillet and set aside.
- If you prefer a thicker gravy, add a few teaspoons of the leftover flour from dredging the steak to the drippings in the pan.
- Add the sliced onion, beef broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring the mixture to a simmer and cook until the onions are soft.
- Return the steak to the pan to warm through. Serve with mashed potatoes for the perfect comforting meal.
Tips for Success
- Ensure your skillet is hot before adding the steak to achieve a nice sear.
- Don’t overcrowd the pan; cook the steak in batches if needed for even cooking.
- For a richer gravy, you can replace half of the beef broth with red wine.
Additional Tips or Variations
- For a touch of sweetness, add a teaspoon of sugar to the gravy.
- Experiment by adding mushrooms or bell peppers to the gravy for extra flavor and texture.
Nutritional Highlights (Per Serving)
This dish is not only delicious but also provides a good source of protein and iron, essential for maintaining energy levels and overall health.
Frequently Asked Questions (FAQ)
Can I use a different type of meat? Yes, you can substitute cubed steak with other cuts like sirloin or round steak, though cooking times may vary.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Conclusion
We hope you enjoy making and eating this Cubed Steak with Onion Gravy as much as we do! It’s a simple yet flavorful dish that brings comfort in every bite. Give it a try, and don’t forget to share your experiences and any creative variations you come up with. Bon appétit!
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