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Imagine this: a sizzling sheet pan straight from the oven, filled with vibrant colors and tantalizing aromas. Our Sheet Pan Chicken Fajitas are not just a meal; they’re a celebration of flavor and simplicity. Perfect for a busy weeknight, this dish brings the essence of fajitas to your table without the fuss.
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. It’s incredibly easy to prepare, requiring minimal cleanup thanks to the single sheet pan. The combination of juicy chicken and a rainbow of bell peppers creates a visually stunning dish that’s as delicious as it is healthy. Plus, the customizable spice level means you can make it as mild or as fiery as you like!
Kitchen Equipment You’ll Need
- Oven
- Baking sheet
- Parchment paper
- Small mixing bowl
- Whisk
- Large resealable plastic bag
- Foil
Ingredients
- 1 lb chicken tenders (cut in thin strips)
- 1 each: green, red, and orange bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 1 Tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp cayenne pepper
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 jalapeno (deseeded and diced)
- 1 lime (cut in half)
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a small bowl, combine the smoked paprika, cumin, cayenne pepper, garlic powder, and salt and pepper to taste. Add the olive oil and whisk until well blended.
- Spoon the olive oil and seasoning mixture into a large resealable plastic bag.
- Add the sliced bell peppers, onion, and jalapenos to the bag. Seal the bag and massage the vegetables to coat them evenly with the seasoning.
- Add the chicken strips to the bag and continue to massage until the chicken and vegetables are well coated.
- Place the chicken in the center of the prepared baking sheet, spreading half of the vegetables on either side of the chicken.
- Bake in the preheated oven for 15 minutes.
- While the chicken is baking, wrap flour tortillas in foil.
Tips for Success
- Ensure the chicken strips are of uniform thickness for even cooking.
- Feel free to adjust the amount of cayenne pepper to suit your spice preference.
- Use fresh lime juice to add a tangy finish just before serving.
Additional Tips or Variations
Consider adding sliced mushrooms or zucchini for extra vegetables. For a smoky twist, try adding a dash of chipotle powder to the seasoning mix.
Nutritional Highlights (Per Serving)
Each serving contains approximately 4 Personal Points™, making it a healthy choice for those following a points-based diet.
Frequently Asked Questions (FAQ)
- Can I use chicken breast instead of tenders? Yes, simply cut the chicken breast into thin strips.
- How can I make this recipe less spicy? Reduce the amount of cayenne pepper or omit it entirely.
- Can I prepare this recipe ahead of time? Yes, you can marinate the chicken and vegetables in the seasoning mix and refrigerate them for up to 24 hours before baking.
Conclusion
Our Sheet Pan Chicken Fajitas are a perfect blend of simplicity and flavor. Give this recipe a try and discover how easy it is to bring a taste of Tex-Mex to your dinner table. We’d love to hear about your experience, so feel free to share your thoughts and any variations you tried!
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