STICKY BISCUIT CINNAMON ROLLS RING!

STICKY BISCUIT CINNAMON ROLLS RING!

Written by on in BAKED

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There’s something incredibly comforting about the sweet aroma of cinnamon wafting through the kitchen. Picture this: a ring of sticky, gooey cinnamon rolls made with the simplest of ingredients, yet delivering a flavor punch that rivals even the best bakery treats. Welcome to the world of Sticky Biscuit Cinnamon Rolls Ring – a delightful recipe that transforms ordinary biscuits into an extraordinary indulgence.

Why You’ll Love This Recipe

If you’re a fan of quick and delicious desserts, this recipe is a must-try. It’s perfect for breakfast, brunch, or dessert, offering a sweet, nutty, and buttery flavor in each bite. Plus, it’s incredibly easy to make with minimal ingredients and effort. Whether you’re hosting friends or simply treating yourself, these sticky rolls are a surefire hit!

Kitchen Equipment You’ll Need

  • Fluted pan
  • Non-stick spray
  • Small bowls
  • Oven

Ingredients

  • 3 Tbsp. butter, melted
  • 1/3 cup packed light brown sugar
  • 1/4 cup chopped pecans (optional)
  • 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
  • 1/2 cup pancake syrup
  • 1/2 tsp. cinnamon
  • 1/4 cup chopped almonds (optional)

Step-by-Step Instructions

  1. Preheat your oven to 375 degrees.
  2. Spray a fluted pan with non-stick spray.
  3. In a small bowl, mix the syrup and melted butter.
  4. In a separate bowl, combine the cinnamon, nuts, and brown sugar.
  5. Pour half of the syrup mixture into the pan.
  6. Top with half of the brown sugar mixture.
  7. Arrange the biscuits closely together in the pan to form a ring.
  8. Pour the remaining sugar mixture and syrup over the top.
  9. Bake for about 20 minutes, or until golden brown.

Tips for Success

Ensure the biscuits are arranged tightly to help them bake evenly. If the top starts browning too quickly, cover with foil for the last few minutes of baking.

Additional Tips and Variations

For a twist, add a sprinkle of raisins or dried cranberries to the brown sugar mixture. You can also drizzle a simple icing made of powdered sugar and milk over the cooled rolls for extra sweetness.

Nutritional Highlights (Per Serving)

Calories, fat content, sugar levels, and more can be calculated based on the specific brands of ingredients you use.

Frequently Asked Questions (FAQ)

  • Can I use homemade biscuit dough? Yes, homemade dough works beautifully, though cooking times may vary.
  • Are the nuts necessary? No, feel free to omit them if you have allergies or prefer a nut-free dessert.
  • How should I store leftovers? Keep them in an airtight container at room temperature for up to two days.

Conclusion

These Sticky Biscuit Cinnamon Rolls Ring are sure to become a staple in your home. I invite you to try them out and share your experiences. Did you add your twist? Let us know in the comments! Enjoy the sweet, sticky goodness!

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