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There’s something truly magical about the aroma of brownies baking in the oven. The rich scent of chocolate fills the air, promising a sweet treat that’s both comforting and indulgent. If you’ve ever wished for the convenience of a boxed brownie mix but with the wholesome taste of homemade, this recipe is for you. Say goodbye to store-bought and hello to your new favorite homemade brownie mix!
Why You’ll Love This Recipe
This brownie mix is a game-changer! It’s incredibly easy to make and avoids all those mysterious ingredients found in commercial mixes. Perfect for bake sales, parties, or a simple family dessert, these brownies are always a hit. Plus, they store well, so you can prepare the mix in advance and have it ready whenever the craving strikes.
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk or spoon
- 8×8 or 9×9 baking pan
- Measuring cups and spoons
- Plastic zip-lock bags or mason jars for storage
Ingredients
- 1 Cup sugar
- 1/2 Cup all-purpose flour
- 1/3 Cup cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla
Instructions
- Combine the sugar, flour, cocoa, salt, and baking powder in a mixing bowl.
- Transfer the dry mix into plastic zip-lock bags or mason jars for storage.
- When ready to bake, preheat your oven to 350°F (175°C).
- Add the eggs, vegetable oil, and vanilla to the mix. Stir until well combined.
- Pour the batter into a greased 8×8 or 9×9 baking pan.
- Bake for 20-25 minutes, checking after 12-15 minutes. Remove from the oven once a toothpick inserted in the center comes out clean.
Tips for Success
For the best brownies, don’t overmix the batter once you add the wet ingredients. This keeps the brownies tender and fudgy. Also, be sure to keep an eye on your brownies as they bake to avoid overbaking.
Additional Tips and Variations
Feel free to get creative with this mix! Add-ins like chocolate chips, nuts, or swirls of Nutella can elevate your brownies to a whole new level. You can also double the recipe if you need a larger batch.
Nutritional Highlights (Per Serving)
Each serving of these homemade brownies is packed with the rich taste of cocoa, balanced by the sweetness of sugar. While they are a treat, they’re made with real ingredients you can pronounce and trust.
Frequently Asked Questions (FAQ)
- Can I use less sugar? Yes, but it may affect the texture and sweetness of the brownies.
- Can I use a different type of oil? Absolutely! Coconut oil or melted butter can be great substitutes.
- How long can I store the brownie mix? The dry mix can be stored in a cool, dry place for up to 6 months.
Conclusion
These homemade brownies are sure to become a staple in your dessert repertoire. Easy to make, deliciously chocolatey, and customizable to your liking, they’re everything you could want from a brownie. Give this recipe a try and let me know how it turns out. I’d love to hear your feedback and any creative twists you’ve added. Happy baking!
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