BEEF, CHICKEN AND SHRIMP FAJITAS

BEEF, CHICKEN AND SHRIMP FAJITAS

Written by on in Beef, chicken

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Imagine a sizzling platter brought to your table, a medley of colors and aromas wafting through the air. This is the essence of our Beef, Chicken, and Shrimp Fajitas—a dish that brings together the best of land and sea into one delightful meal. Whether you’re planning a casual family dinner or a festive gathering, these fajitas are sure to impress everyone at the table.

Why You’ll Love This Recipe

This recipe is perfect for those who love variety and bold flavors. The combination of beef, chicken, and shrimp ensures that there’s something for everyone. The citrusy marinade with a hint of spice adds a refreshing kick, while the colorful bell peppers and onions provide a satisfying crunch. It’s a feast for both the eyes and the taste buds!

Kitchen Equipment You’ll Need

  • Large bowl
  • Whisk
  • Large zip-lock bag
  • Baking dish
  • Grill
  • Oven
  • Foil
  • Large skillet
  • Tongs
  • Knife
  • Cutting board

Ingredients

  • 1 cup fresh lime juice
  • 2 tbsp roughly chopped cilantro leaves
  • 1 tsp dried crushed Mexican oregano
  • 1 tsp red pepper flakes
  • 2 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 6 large flour tortillas
  • 1 lb flank steak, fat trimmed
  • 1 lb chicken, sliced
  • 4 cloves garlic, peeled and smashed
  • 1 lb shrimp
  • 1 tsp ground black pepper
  • 2 tbsp vegetable oil
  • 1 red bell pepper, stemmed, seeded, and thinly sliced
  • 1 green bell pepper, stemmed, seeded, and thinly sliced
  • 0.50 cup dale’s Seasoning
  • 1 yellow bell pepper, stemmed, seeded, and thinly sliced large white onion, thinly sliced
  • 1 tbsp minced garlic
  • Lime wedges, for accompaniment

Instructions

  1. In a bowl, whisk together the lime juice, garlic, cilantro, 1 tablespoon of oil, dale’s Seasoning, oregano, pepper flakes, cumin, and coriander.
  2. Pour the marinade into a large zip-lock bag, add the steak, chicken, and shrimp, and seal tightly.
  3. Place the bag in a baking dish and refrigerate for 12 hours, turning occasionally.
  4. Remove the meat and shrimp from the bag and pat dry. Preheat the grill to high, and preheat the oven to 325 degrees. Wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the aluminum foil.
  5. Grill the steak to your preferred temperature, 3 to 4 minutes per side for medium-rare. Remove from heat and let rest for 10 minutes before slicing.
  6. Grill the chicken until the internal temperature reads 165 degrees. Once the beef and chicken are fully cooked, place the shrimp on the grill and cook for approximately 5 minutes or until done.
  7. In a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized, 12-15 minutes. Add the garlic, remaining teaspoon of salt, and 1/2 teaspoon pepper, and cook, stirring, until the garlic is fragrant and soft, 1-2 minutes. Remove from heat.
  8. Thinly slice the steak against the grain and slice chicken into 2-inch pieces. Divide steak, chicken, and shrimp among the warmed tortillas and top with the vegetables. Squeeze with lime juice and serve immediately.

Tips for Success

  • For maximum flavor, allow the meat and shrimp to marinate for the full 12 hours.
  • Make sure your grill is hot before adding any of the proteins to ensure a nice sear.
  • Slice the steak against the grain to ensure tenderness.

Additional Tips and Variations

  • For a spicier kick, add more red pepper flakes to the marinade.
  • Feel free to add other vegetables like mushrooms or zucchini for more variety.
  • To make it gluten-free, use corn tortillas instead of flour tortillas.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 35g | Carbs: 35g | Fat: 15g

Frequently Asked Questions (FAQ)

Can I use other types of meat for this recipe? Absolutely! You can substitute with pork or fish based on your preference.

How can I store leftovers? Store any leftover fajitas in an airtight container in the refrigerator for up to 3 days.

Can I prepare this recipe in advance? Yes, you can marinate the proteins a day ahead and cook them just before serving.

Conclusion

These Beef, Chicken, and Shrimp Fajitas are a delightful combination of flavors that are sure to become a favorite in your household. I hope you give this recipe a try and enjoy every bite. Don’t forget to share your experience and any creative twists you add to the recipe. Bon appétit!

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