An Irresistible Apple Pie Filling Coffee Cake
Imagine the comforting aroma of apples and cinnamon wafting through your home as you bake a delicious coffee cake. This Apple Pie Filling Coffee Cake is not only a breeze to make but also a delightful treat to enjoy any time of day. Whether you’re serving it at a gathering or indulging in a slice with your morning coffee, this cake is sure to become a favorite.
Why You’ll Love This Recipe
This recipe is a winner for several reasons. First, it’s incredibly easy to prepare with minimal ingredients. The combination of the moist cake and the rich apple pie filling creates a perfect harmony of flavors. Plus, the added crunch from the nuts in the topping brings a delightful texture contrast. Lastly, it’s versatile! Enjoy it plain or warm it up and serve with a scoop of vanilla ice cream for an extra special treat.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or whisk
- 9″ x 13″ baking pan
- Spatula
- Measuring cups and spoons
Ingredients
- 3 eggs
- 1 (18 oz) yellow cake mix
- 1 (15-20 oz) can apple pie filling (any canned pie filling works)
- 3/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (walnuts or pecans)
- Optional Icing:
- 3/4 cup powdered sugar
- 5 teaspoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9″ x 13″ baking pan.
- In a mixing bowl, beat the eggs and cake mix together for about 4 minutes until well combined.
- Gently fold in the apple pie filling into the cake batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a separate bowl, mix together the brown sugar, cinnamon, and chopped nuts to create the topping.
- Sprinkle the topping over the cake batter and gently marble it into the batter with a spatula.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean.
- If desired, mix the powdered sugar and milk to create icing and drizzle over the hot cake.
Tips for Success
- Check the cake after 30 minutes to ensure it doesn’t overbake.
- Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs.
- Let the cake cool slightly before icing to prevent the icing from melting too much.
Additional Tips and Variations
- Feel free to experiment with different pie fillings like cherry or blueberry for a new twist.
- If you’re not a fan of nuts, you can skip them or replace them with oats for a different texture.
Nutritional Highlights (Per Serving)
Calories: Approximately 250
Fat: 10g
Carbohydrates: 35g
Protein: 3g
Sugar: 20g
Frequently Asked Questions (FAQ)
Can I use fresh apples instead of canned pie filling?
Yes, you can use fresh apples. Just cook them with some sugar and cinnamon until soft before adding to the batter.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion
This Apple Pie Filling Coffee Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. Give it a try and let the sweet, cinnamon-spiced aroma fill your home. We’d love to hear about your experience, so feel free to share your thoughts and any variations you tried in the comments below!