Welcome to a delightful culinary journey where citrus reigns supreme! If you’re someone who loves the bright and zesty flavors of lemon, this “Lemon Cake To Die For” is going to be your new favorite. Perfect for any occasion, this cake is a blend of convenience and homemade charm, promising a burst of lemony goodness in every bite.
Why You’ll Love This Recipe
This lemon cake is a dream come true for citrus enthusiasts. It’s incredibly easy to make, thanks to a clever mix of boxed and fresh ingredients. The result? A moist, flavorful cake that’s sure to impress your family and friends. Plus, the zesty glaze adds an extra punch that’s simply irresistible.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or whisk
- 9×13 baking pan
- Wooden spoon
- Measuring cups and spoons
- Oven
Ingredients
For the Cake:
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup of oil
- ¾ cup of water
- 4 beaten eggs
For the Glaze:
- 2 cups of powdered sugar
- 2 tablespoons of melted butter
- 2 tablespoons of water
- ⅓ cup of lemon juice
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a large bowl, beat the eggs. Add the cake mix, lemon pudding mix, oil, and water. Mix until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered sugar, melted butter, water, and lemon juice until smooth.
- Once the cake is baked, use a wooden spoon to poke holes all over the cake.
- Pour the glaze evenly over the cake, allowing it to seep into the holes.
- Let the cake cool before serving. Enjoy!
Tips for Success
- Ensure the cake is fully cooled before serving to allow the glaze to set properly.
- For a more intense lemon flavor, add a teaspoon of lemon zest to the batter.
Additional Tips and Variations
If you’re looking to switch things up, try using lime juice instead of lemon for a different citrus twist. You can also top the cake with fresh berries or a dollop of whipped cream for added texture and flavor.
Nutritional Highlights (Per Serving)
This cake is a treat, so enjoy it in moderation. Each serving is approximately 250 calories with a delightful balance of sweetness and zest.
Frequently Asked Questions (FAQ)
Can I use a different type of oil? Yes, you can use any neutral oil like canola or vegetable oil.
Can I make this cake ahead of time? Absolutely! This cake stores well in the refrigerator for up to 3 days.
Can I freeze this cake? Yes, wrap it tightly and freeze for up to a month. Thaw it in the fridge overnight before serving.
Conclusion
There you have it, a Lemon Cake To Die For that’s as easy to make as it is delicious. I invite you to try this recipe and experience the joy of baking with bright, refreshing flavors. Don’t forget to share your baking adventures in the comments below. Happy baking!