CHICKEN ALFREDO STUFFED SHELLS RECIPE

CHICKEN ALFREDO STUFFED SHELLS RECIPE

Written by on in Lunch

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Imagine this: a cozy evening at home, the aroma of a delicious meal wafting through the air, and a dish that brings the whole family together. That’s exactly what you’ll experience with this Chicken Alfredo Stuffed Shells recipe. This dish combines the comfort of creamy Alfredo sauce with the satisfying bite of pasta, all wrapped up in a delightful shell.

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights when you need a hearty meal that’s quick to prepare. The combination of tender chicken, nutritious broccoli, and rich Alfredo sauce makes it a hit with both kids and adults. Plus, it’s an excellent way to use up leftover chicken or to try something new with a classic ingredient.

Kitchen Equipment You’ll Need

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Mixing bowl
  • Baking dish
  • Cooking spray or olive oil for greasing
  • Oven preheated to 350°F

Ingredients

  • Jumbo Shells Pasta (about 20 shells)
  • 2 cups shredded cooked chicken breast
  • 1 jar (16oz) Alfredo sauce
  • 2 cups steamed broccoli
  • 1 cup shredded cheddar cheese
  • Cooking spray
  • 2 cups spaghetti sauce

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta shells according to the package directions, but reduce the cooking time by one minute. Rinse the shells with cool water and drain.
  3. Lightly coat your baking dish with cooking spray or olive oil.
  4. Spread the spaghetti sauce evenly across the bottom of the baking dish.
  5. In a large mixing bowl, combine the Alfredo sauce, steamed broccoli, shredded chicken, and cheddar cheese.
  6. Spoon the mixture into each cooked pasta shell and place them in the baking dish, with the filling side facing up.
  7. Bake the stuffed shells in the oven for 20-25 minutes, or until the filling is hot and bubbling.

Tips for Success

  • Ensure the pasta shells are slightly undercooked before baking to avoid them becoming too soft.
  • Use freshly steamed broccoli for the best flavor and texture.
  • If you prefer a spicier dish, add a pinch of red pepper flakes to the Alfredo mixture.

Additional Tips and Variations

For a twist, try swapping the cheddar cheese for mozzarella or Parmesan. You can also add sautéed mushrooms or spinach for extra flavor.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 450
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 18g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can prepare the stuffed shells a day in advance and store them in the refrigerator. Bake just before serving.

Can I freeze the leftovers? Absolutely! Store the baked shells in an airtight container and freeze for up to three months. Reheat in the oven until hot.

Conclusion

Ready to try something new for dinner? These Chicken Alfredo Stuffed Shells are sure to become a family favorite. They’re easy to make, delicious, and perfect for any night of the week. Give them a try and let me know how they turn out. I’d love to hear about your experience and any variations you create!

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