If there’s one dessert that captures the spirit of America, it’s the classic apple pie. But what if we could elevate it further? Enter Fried Apple or Peach Pies—a delightful twist that combines the comforting flavors of traditional pie with the irresistible crunch of a deep-fried treat. Whether you’re celebrating the Fourth of July or simply craving a sweet indulgence, this recipe from NYC’s Lexington Brass will have you competing with the grill master at any gathering. So, let’s get our fryers ready and dive into this decadent dessert adventure.
Why You’ll Love This Recipe
These fried pies offer a perfect balance of crispy exteriors and warm, gooey interiors. They are easy to make and can be filled with either apples or peaches, depending on your preference. Plus, with the option to pair them with graham cracker ice cream, your dessert game will be unmatched.
Kitchen Equipment You’ll Need
- Medium saucepan
- Large sauté pan (if using fresh apples)
- Rolling pin
- Deep fryer or heavy skillet
- Fork
- Paper towels
Ingredients:
- 8 ounces dried apples or dried peaches
- 1 cup water
- 1/3 cup sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon or apple pie spice
- 1 can jumbo refrigerated flaky biscuits
- Vegetable oil, for frying
Step-by-Step Instructions
- Combine the dried apples and water in a saucepan and bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing slightly if the pieces are large. Stir in the sugar and butter, then set the mixture aside.
- If using fresh apples: Melt 2 tablespoons of butter in a large sauté pan. Add 4 peeled, cored, and chopped apples, along with the sugar, cinnamon, and 1 teaspoon of lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from heat, mash slightly, and let cool.
- Roll each biscuit into a 5-inch circle on a lightly floured surface. Place about 1 tablespoon of the apple mixture on half of each biscuit circle.
- To seal the pies, dip your fingers in water and moisten the edges of the circles. Fold in half, ensuring the edges are even. Using a fork dipped in flour, press the edges firmly together to seal.
- Pour oil to a depth of 1/2 inch into a heavy skillet or use a deep fryer. Fry the pies in hot oil (370°F) over medium-high heat until golden, turning once. Ensure the biscuit is cooked completely through.
- Drain well on paper towels.
Makes 10 pies.
Tips for Success
- Ensure the oil is at the correct temperature to achieve the perfect golden brown color.
- Don’t overcrowd the skillet, as this can lower the oil temperature and affect the cooking process.
- Seal the edges of the pies well to prevent filling from leaking during frying.
Additional Tips or Variations
Try experimenting with different spices such as nutmeg or allspice for a unique flavor twist. If you prefer a creamier filling, add a tablespoon of cream cheese to the fruit mixture.
Nutritional Highlights (Per Serving)
Calories: 250 | Fat: 13g | Carbohydrates: 30g | Protein: 3g
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of dried ones?
Yes, you can use fresh peaches. Simply follow the instructions for fresh apples, adjusting the cooking time as needed.
Can these pies be baked instead of fried?
Yes, you can bake them at 375°F until golden brown, though they won’t have the same crispy texture as the fried version.
Conclusion
These Fried Apple or Peach Pies are a delightful treat that will impress your friends and family. Give this recipe a try, and don’t forget to share your creations and any twists you’ve added. Enjoy the sweet, crispy goodness!