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I love barbecue, and creating my own sauce every time makes it absolutely perfect! Check out this amazing marinade and let me know what you think.
Why You’ll Love This Recipe
This marinade is the secret to unlocking the juiciest, most flavorful steak you’ve ever had. It combines the savory richness of soy sauce and Worcestershire with the freshness of lemon juice and herbs, creating a balanced flavor profile that’s hard to resist. Whether you’re grilling, broiling, or pan-searing, this marinade elevates any cut of meat to a gourmet level.
Kitchen Equipment You’ll Need
- A blender
- A large bowl or resealable plastic bag
- Refrigerator
Ingredients
- ⅓ cup of soy sauce
- ½ cup of olive oil
- ⅓ cup of fresh lemon juice
- ¼ cup of Worcestershire sauce
- 1 ½ tablespoons of garlic powder
- 3 tablespoons of dried basil
- 1 ½ tablespoons of dried parsley flakes
- 1 teaspoon of ground white pepper
- ¼ teaspoon of hot pepper sauce
- 1 teaspoon of dried minced garlic
Instructions
- In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper.
- Add the hot pepper sauce and minced garlic to the blender.
- Blend on high for about 30 seconds, or until the mixture is well combined.
- Choose your favorite meat and place it in a large bowl or resealable plastic bag.
- Pour the marinade over the meat, ensuring it is fully coated.
- Cover the bowl or seal the bag and refrigerate for approximately 8 hours to allow the flavors to infuse the meat.
- Cook the meat to your preference and enjoy!
Tips for Success
- For best results, marinate the meat overnight to really let the flavors penetrate.
- Make sure to turn the meat occasionally while marinating to ensure even coverage.
Additional Tips and Variations
If you prefer a bit more heat, increase the amount of hot pepper sauce. For a different twist, try adding a tablespoon of honey for a touch of sweetness. This marinade works great not just on steaks but also on chicken, pork, and even vegetables!
Nutritional Highlights (Per Serving)
This marinade is low in calories and high in flavor, making it a great choice for health-conscious cooks. It’s packed with healthy fats from olive oil and offers a good dose of vitamins from the herbs and lemon juice.
Frequently Asked Questions (FAQ)
Can I use fresh herbs instead of dried? Yes, you can substitute fresh herbs for dried ones. Use about three times the amount of fresh herbs as dried.
How long can I store the marinade? The marinade can be stored in the refrigerator for up to a week in an airtight container.
Can I freeze the marinade? Yes, you can freeze the marinade for up to 3 months. Thaw it in the refrigerator before use.
Conclusion
This Best Steak Marinade Ever is a game-changer for all meat lovers. Try it out and be prepared to impress your family and friends with the delicious, savory flavors. We’d love to hear about your experience, so please share your thoughts and any tweaks you made in the comments below. Happy grilling!
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