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Picture this: a warm summer evening, the grill sizzling, and the delightful aroma of sweet and savory flavors wafting through the air. Our Hawaiian Bacon Pineapple Chicken Kebabs bring this scene to life with each juicy, charred bite. Imagine crispy bacon wrapped around tender chicken, interspersed with sweet pineapple chunks and vibrant bell peppers, all soaked in a heavenly garlic-infused BBQ sauce. These kebabs are a true taste of paradise!
Why You’ll Love This Recipe
These kebabs are a perfect blend of sweet and savory, offering a flavor-packed punch that will have you reaching for more. They are incredibly easy to make, perfect for a quick weeknight dinner or a weekend barbecue with friends. The combination of salty bacon, sweet pineapple, and tangy BBQ sauce is irresistible, making them a crowd favorite. Plus, grilling ensures the chicken remains juicy inside while achieving a beautiful char on the outside.
Kitchen Equipment You’ll Need
- Grill or grill pan
- Metal or bamboo skewers (if using bamboo, soak them in water for at least 30 minutes)
- Large mixing bowl
- Brush for basting
Ingredients
Sauce:
- 1/2 cup barbecue sauce
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1 1/2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
Skewers:
- 1 pound (500 g) chicken breasts, cut into 1-inch cubes
- 16 bacon rashers, trimmed of excess fat and halved lengthways
- 3 cups fresh cubed pineapple
- 1 large red pepper (capsicum), diced into 1-inch pieces
- 1 large green pepper (capsicum), diced into 1-inch pieces
- 1 large red onion, diced into 1-inch pieces
- Salt and cracked pepper, to taste
Instructions
- Mix the BBQ sauce, soy sauce, pineapple juice, rice vinegar, garlic, and sesame oil in a large jug or bowl.
- Preheat a grill pan or grill plates on the BBQ over medium-high heat.
- Thread the red onion, red pepper, pineapple, green pepper, bacon, and chicken onto skewers, wrapping the bacon around the chicken. Repeat until all ingredients are used. Coat skewers evenly with half of the marinade, reserving the other half for basting.
- Brush the grill pan or grates with olive oil. Grill the skewers for 5 minutes and brush over 1/4 cup of the reserved marinade. Turn the skewers over and coat with the remaining 1/4 cup of marinade. Grill for another 4 minutes or until the chicken is cooked through. Serve immediately.
Tips for Success
Ensure your grill is properly preheated to get that perfect char on your kebabs. If you’re using bamboo skewers, soaking them prevents burning. Also, don’t overcrowd the skewers to allow even cooking.
Additional Tips or Variations
Feel free to add other vegetables like zucchini or mushrooms for added variety. For a spicier kick, add a sprinkle of chili flakes to the marinade.
Nutritional Highlights (Per Serving)
Each serving is packed with protein from the chicken and fiber from the veggies, making it a balanced and satisfying meal. The sauce provides flavor without overwhelming calories.
Frequently Asked Questions (FAQ)
Can I use canned pineapple? Yes, but fresh pineapple will give a better texture and flavor.
Can I make these kebabs in advance? Yes, you can prepare them a few hours ahead and keep them refrigerated until ready to grill.
Conclusion
Try these Hawaiian Bacon Pineapple Chicken Kebabs for your next grilling session and experience a tropical twist on classic kebabs. Share your creations with us and let us know how you enjoyed this flavorful journey!
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