Strawberry Cream Cheese Stuffed French Toast

Written by on in Lunch

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There’s something truly magical about a lazy weekend morning, and what better way to elevate it than with a scrumptious breakfast? Enter our Strawberry Cream Cheese Stuffed French Toast—a dish that combines the comforting familiarity of French toast with the delightful surprise of a sweet, creamy filling.

Why You’ll Love This Recipe

This French toast is not just a meal; it’s an experience. The crispy, golden-brown exterior gives way to a luscious center of cream cheese and strawberries, creating a perfect harmony of textures and flavors. It’s a breakfast that feels like a treat, yet is simple enough to make any day of the week.

Kitchen Equipment You’ll Need

  • Blender or hand mixer
  • Nonstick skillet
  • Rolling pin
  • Cutting board

Ingredients

  • 4­-6 slices of Texas Toast or bread (slightly stale or lightly toasted)
  • 3 eggs
  • 3 tablespoons cold milk
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon & nutmeg
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons butter

Filling:

  • 1 package Philadelphia Cream Cheese
  • ½ cup sugar
  • 2 cups fresh chopped strawberries

Instructions

  1. Make the filling by blending the cream cheese, sugar, and strawberries together in a blender or with a hand mixer until smooth and creamy. Keep refrigerated until ready to use.
  2. Heat a nonstick skillet over medium-low heat.
  3. In a bowl, mix the eggs, milk, cinnamon, nutmeg, brown sugar, and honey to make a custard. Mix well and set aside.
  4. Take a piece of Texas Toast and lay it flat on a cutting board. Use a rolling pin to flatten each piece of bread to ½ inch thick.
  5. Spread 2 tablespoons of the cream cheese mixture over half of one side of the bread. Roll the bread starting from the cream cheese side to seal the filling inside. Repeat with remaining bread.
  6. Add butter to the pan. Dip each rolled bread piece into the custard and immediately fry until golden brown on all sides, turning carefully every 1-2 minutes. This should take about 4-5 minutes. Do not overcrowd the skillet.
  7. Once done, the roll-ups should be crispy and browned on the surface. Sprinkle with powdered sugar, cinnamon, or your favorite topping, and serve with warm maple syrup or honey.

Tips for Success

  • Ensure the bread is slightly stale or lightly toasted for the best texture.
  • Mix the custard thoroughly to avoid any lumps.
  • Don’t overcrowd the skillet to ensure even frying.

Additional Tips and Variations

  • Try using different fruits, like blueberries or raspberries, for a twist on the filling.
  • For a richer flavor, use half-and-half instead of milk in the custard.

Nutritional Highlights (Per Serving)

Calories: 320, Protein: 8g, Carbohydrates: 42g, Fat: 14g, Sugars: 20g

Frequently Asked Questions (FAQ)

Can I prepare the filling ahead of time?
Yes, you can make the filling up to two days in advance and store it in the refrigerator.

Can I use regular bread instead of Texas Toast?
Yes, but Texas Toast is recommended for its thickness and ability to hold the filling.

Conclusion

Ready to transform your breakfast routine? Give this Strawberry Cream Cheese Stuffed French Toast a try and let us know how it turns out! We’d love to hear your thoughts and any creative variations you come up with. Bon appétit!

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