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There’s something irresistible about a recipe that combines the spicy kick of sausage with the comforting texture of hash browns. Introducing Sausage & Hash Brown Balls! Perfect for breakfast, a quick snack, or a party appetizer, these bite-sized delights are sure to become a staple in your kitchen. Easy to prepare and even easier to enjoy, they offer a delightful twist on the classic sausage ball. Let’s dive in and discover why these little gems will be your new favorite treat.
Why You’ll Love This Recipe
These Sausage & Hash Brown Balls are a crowd-pleaser for several reasons. First, they offer a perfect balance of flavors and textures, combining savory sausage with creamy cheese and crispy hash browns. They are incredibly versatile, fitting seamlessly into both breakfast and party menus. Plus, they can be made ahead of time and frozen, making them the ultimate convenient snack.
Kitchen Equipment You’ll Need
- Oven
- Mixing bowl
- KitchenAid mixer with dough hook attachment (optional)
- Rimmed baking sheet
Ingredients:
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1½ cups Bisquick
- 1½ cups shredded cheddar cheese
- ½ (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)
Step-by-step Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine all the ingredients until well mixed. For the best results, use a KitchenAid mixer with the dough hook attachment.
- Roll the mixture into 1 1/2-inch balls and place them on a rimmed baking sheet.
- Bake in the preheated oven for 18–22 minutes, or until they turn golden brown.
Tips for Success
Ensure that the cream cheese is fully softened before mixing to achieve a smooth consistency. Roll the balls evenly to ensure they cook uniformly. If freezing, place the balls on a tray in the freezer first, then transfer them to a bag once frozen to prevent sticking.
Additional Tips or Variations
For a milder version, you can substitute spicy sausage with a milder variety. Experiment with different cheeses for a unique flavor profile. Adding chopped green onions or jalapeños can give an extra burst of flavor.
Nutritional Highlights (Per Serving)
While nutritional details can vary, these sausage balls are a hearty option with a good amount of protein from the sausage and cheese. They are also a source of carbohydrates from the hash browns and Bisquick, making them a satisfying, energy-boosting snack or meal.
Frequently Asked Questions (FAQ)
Can I use fresh hash browns instead of frozen? Yes, fresh hash browns will work just as well. Just ensure they are well-drained to avoid excess moisture.
How long can I store these in the freezer? These sausage balls can be stored in the freezer for up to three months. Simply reheat them in the oven before serving.
Can I make these without a mixer? Absolutely! You can mix the ingredients by hand, though it may take a bit more effort to ensure everything is well combined.
Conclusion
Ready to try these delicious Sausage & Hash Brown Balls? They’re sure to be a hit whether you’re serving them at a party or enjoying a cozy breakfast at home. Give this recipe a try and let us know how it turns out. We’d love to hear your experiences and any creative twists you add!
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