Honey Butter Old Bay Shrimp

Written by on in Lunch

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If you’re a seafood lover, the Honey Butter Old Bay Shrimp is a dish you absolutely must try. Imagine juicy shrimp coated in a rich, buttery sauce with a hint of sweetness and a kick of Old Bay seasoning. This recipe is not only delicious but also quick and simple to prepare, making it perfect for a busy weeknight dinner or an impressive dish to serve at a gathering.

Why You’ll Love This Recipe

This recipe is a delightful blend of sweet and savory flavors that will tantalize your taste buds. The combination of honey and butter creates a luscious sauce that perfectly complements the bold, spicy notes of Old Bay seasoning. Plus, it’s incredibly easy to make, requiring just a few ingredients and minimal time in the kitchen.

Kitchen Equipment You’ll Need

  • Skillet
  • Mixing Bowl
  • Spatula or Spoon for Stirring

Ingredients

  • 3 tbsp. Honey
  • 4 tbsp. Butter
  • 1 tbsp. Olive Oil
  • 1 lb. Large Shrimp (Peeled and Deveined)
  • 2 tbsp. Old Bay Seasoning

Step-by-Step Instructions

  1. Place the butter and honey in a skillet over medium-high heat. Stir to combine, and sauté for a minute or two until the butter is melted and the mixture is well-blended.
  2. In a mixing bowl, coat the shrimp with olive oil and Old Bay seasoning. Mix thoroughly to ensure the shrimp are evenly coated.
  3. Add the seasoned shrimp to the skillet. Sauté them in the honey-butter mixture until they are completely cooked through, turning pink and opaque.
  4. Serve immediately and enjoy your delicious creation!

Tips for Success

  • Ensure the shrimp are thoroughly dried before coating them with olive oil and seasoning to help the spices adhere better.
  • Do not overcook the shrimp; they should be cooked just until they turn pink and opaque to remain tender and juicy.

Additional Tips or Variations

For a bit of extra heat, consider adding a pinch of red pepper flakes to the seasoning. You can also experiment with adding a splash of lemon juice or zest for a refreshing citrus twist.

Nutritional Highlights (Per Serving)

This dish is high in protein thanks to the shrimp and offers a moderate amount of healthy fats from the butter and olive oil. The honey provides a natural sweetness without refined sugars.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before using.

What can I serve with this dish? This shrimp pairs well with rice, pasta, or a fresh salad for a complete meal.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.

Conclusion

I hope you give this Honey Butter Old Bay Shrimp recipe a try. It’s a simple yet flavorful dish that’s sure to impress. Feel free to share your experiences and any creative variations you come up with. Happy cooking!

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