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If you’re a seafood lover, the Honey Butter Old Bay Shrimp is a dish you absolutely must try. Imagine juicy shrimp coated in a rich, buttery sauce with a hint of sweetness and a kick of Old Bay seasoning. This recipe is not only delicious but also quick and simple to prepare, making it perfect for a busy weeknight dinner or an impressive dish to serve at a gathering.
Why You’ll Love This Recipe
This recipe is a delightful blend of sweet and savory flavors that will tantalize your taste buds. The combination of honey and butter creates a luscious sauce that perfectly complements the bold, spicy notes of Old Bay seasoning. Plus, it’s incredibly easy to make, requiring just a few ingredients and minimal time in the kitchen.
Kitchen Equipment You’ll Need
- Skillet
- Mixing Bowl
- Spatula or Spoon for Stirring
Ingredients
- 3 tbsp. Honey
- 4 tbsp. Butter
- 1 tbsp. Olive Oil
- 1 lb. Large Shrimp (Peeled and Deveined)
- 2 tbsp. Old Bay Seasoning
Step-by-Step Instructions
- Place the butter and honey in a skillet over medium-high heat. Stir to combine, and sauté for a minute or two until the butter is melted and the mixture is well-blended.
- In a mixing bowl, coat the shrimp with olive oil and Old Bay seasoning. Mix thoroughly to ensure the shrimp are evenly coated.
- Add the seasoned shrimp to the skillet. Sauté them in the honey-butter mixture until they are completely cooked through, turning pink and opaque.
- Serve immediately and enjoy your delicious creation!
Tips for Success
- Ensure the shrimp are thoroughly dried before coating them with olive oil and seasoning to help the spices adhere better.
- Do not overcook the shrimp; they should be cooked just until they turn pink and opaque to remain tender and juicy.
Additional Tips or Variations
For a bit of extra heat, consider adding a pinch of red pepper flakes to the seasoning. You can also experiment with adding a splash of lemon juice or zest for a refreshing citrus twist.
Nutritional Highlights (Per Serving)
This dish is high in protein thanks to the shrimp and offers a moderate amount of healthy fats from the butter and olive oil. The honey provides a natural sweetness without refined sugars.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before using.
What can I serve with this dish? This shrimp pairs well with rice, pasta, or a fresh salad for a complete meal.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.
Conclusion
I hope you give this Honey Butter Old Bay Shrimp recipe a try. It’s a simple yet flavorful dish that’s sure to impress. Feel free to share your experiences and any creative variations you come up with. Happy cooking!
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