Imagine a warm summer day with the sun shining brightly and a gentle breeze carrying the sweet scent of fresh strawberries. That’s the kind of day that calls for a delightful dessert like Big Boy’s Fresh Strawberry Pie. This pie is a true treat, capturing the essence of summer with its fresh, juicy strawberries nestled in a flaky crust. It’s a beloved classic from the Big Boy restaurant chain, and now you can recreate it at home, no matter where you live.
Why You’ll Love This Recipe
This recipe is perfect for anyone who enjoys a taste of nostalgia or simply loves strawberries. It’s easy to make, even for those who don’t consider themselves expert bakers. The combination of a buttery crust with a sweet and tangy strawberry filling is irresistible, making it a hit at any gathering or a special treat for yourself.
Kitchen Equipment You’ll Need
- 9-inch pie pan
- Mixing bowls
- Small saucepan
- Oven
- Refrigerator
Ingredients
Pie Crust Ingredients
- 1 cup all-purpose flour
- 4 ounces butter, at room temperature
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Strawberry Pie Filling Ingredients
- 1 cup water
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 teaspoon red food coloring
- 1 quart strawberries, rinsed, stemmed, and dried
- 1 pint whipped cream, for garnish
Instructions
Pie Crust Instructions
- Preheat the oven to 350 degrees F.
- Combine the flour, butter, powdered sugar, and vanilla in a bowl. Mix well.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan. Prick all over with a fork.
- Bake for about 10 to 15 minutes, until lightly browned. Remove from the oven and let cool completely.
Strawberry Pie Filling Instructions
- While the crust is baking, mix water, granulated sugar, salt, cornstarch, and food coloring in a small saucepan.
- Cook over medium heat, stirring constantly, for about 5 minutes until thickened. Set aside to cool.
- Once the crust is cool, arrange the strawberries in the crust and pour the thickened glaze over the top.
- Refrigerate until the glaze is set. Serve with a dollop of whipped cream.
Tips for Success
- Ensure the butter is at room temperature for a smooth crust mixture.
- Refrigerate the pie for at least a couple of hours for the glaze to set properly.
Additional Tips and Variations
- Try adding a hint of lemon zest to the filling for extra freshness.
- If you prefer a thicker crust, double the crust ingredients and adjust baking time as needed.
Nutritional Highlights (Per Serving)
This pie is a delicious treat, and while exact nutritional values can vary, it’s a delightful mix of fruit and indulgence.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries? Fresh strawberries are recommended for the best texture and flavor.
How long does the pie last? Store in the refrigerator and enjoy within 2-3 days for optimal freshness.
Conclusion
Whether you’re reminiscing about your last visit to a Big Boy restaurant or discovering this delightful pie for the first time, Big Boy’s Fresh Strawberry Pie is a must-try. It’s an easy recipe that promises smiles with every bite. Give it a try and share your experience with friends and family. Enjoy!