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Who doesn’t love a comforting dish that brings warmth and satisfaction to the table? Today, we’re diving into a delightful recipe for Baked Chicken Fried Steak with Mushroom Gravy. This dish combines the crispy goodness of chicken fried steak with a rich, savory mushroom gravy that will have everyone asking for seconds. It’s perfect for a cozy family dinner or a special occasion meal.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for many reasons. The steak is perfectly tender and juicy, thanks to the baking process, while the mushroom gravy adds an earthy, creamy depth of flavor. It’s a comforting dish that’s easy to prepare and sure to impress your loved ones.
Kitchen Equipment You’ll Need
- 9×13 baking dish
- Skillet
- Mixing bowl
- Whisk
Ingredients
- 6 Cube steaks
- ½ Onion, sliced
- 1 Can cream of mushroom soup
- 1 Can of water
- 1 Cup flour
- 8 oz. Sliced canned mushrooms, drained
- Salt and pepper to taste
- Oil for frying
Step-by-Step Instructions
- Preheat the oven to 350 degrees.
- Season the cube steaks with salt and pepper to taste, and coat them well with flour.
- Heat a cup of oil in a skillet over medium-high heat.
- Add the cube steaks to the heated skillet, and sear well on all sides. Remove and set aside.
- Layer half of the seared steaks in the bottom of a 9×13 baking dish, and top with half of the sliced onions.
- Repeat with another layer of steak and then sliced onions.
- In a bowl, whisk together the soup, water, and mushrooms.
- Pour the mixture over the steaks in the baking dish.
- Bake for 30 minutes.
- Enjoy!
Tips for Success
Make sure to sear the steaks well to lock in the juices and flavor. Use a whisk to thoroughly combine the soup, water, and mushrooms for a smooth gravy. Adjust seasoning to your preference before baking.
Additional Tips or Variations
For an extra kick, add a pinch of cayenne pepper to the flour before coating the steaks. You can also try using fresh mushrooms for a more robust flavor.
Nutritional Highlights (Per Serving)
This dish is rich in protein and provides comfort food satisfaction with every bite. Adjust the portion size to fit your dietary needs.
Frequently Asked Questions (FAQ)
Can I use fresh mushrooms instead of canned? Yes, fresh mushrooms can be used and will add a deeper flavor to the gravy.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe ahead of time? Yes, you can prepare the dish up to the baking step and refrigerate it until ready to bake.
Conclusion
This Baked Chicken Fried Steak with Mushroom Gravy is a dish that brings warmth and comfort to any table. I hope you give it a try and enjoy it as much as we do. Don’t forget to share your cooking experience and any variations you try in the comments below!
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