German Cucumber Salad

Written by on in Cucumber

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Imagine a warm summer day with the sun shining bright and a gentle breeze in the air. What could be more refreshing than a crisp, cool salad? Introducing the German Cucumber Salad—a delightful dish that brings together the simplicity of fresh ingredients with a touch of traditional German flair. This salad is a celebration of flavors, perfect for family gatherings, barbecues, or any occasion that calls for a light and tasty side dish.

Why You’ll Love This Recipe

This German Cucumber Salad is incredibly easy to prepare and budget-friendly. It’s a versatile dish that pairs perfectly with grilled meats, fish, or can be enjoyed on its own. The combination of cucumbers, onions, and tomatoes with a creamy, tangy dressing is reminiscent of how many German grandmothers prepare it. Plus, it’s a make-ahead option, allowing you to enjoy the party without any last-minute kitchen stress.

Kitchen Equipment You’ll Need

  • Large bowl
  • Small bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients

For the Salad:

  • 2 large cucumbers, peeled and thinly sliced
  • 1 small onion, peeled and thinly sliced
  • 3 small roma tomatoes, thinly sliced

For the Dressing:

  • 1/3 cup low-fat sour cream
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon white vinegar
  • 2 tablespoons low-fat milk
  • 1/2-3/4 teaspoon sugar
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt, to taste

Step-by-Step Instructions

  1. Place the cucumbers, onions, and tomatoes in a large bowl. Set aside.
  2. In a small bowl, whisk together all the dressing ingredients until smooth.
  3. Pour the dressing over the salad mixture.
  4. Toss to coat everything well.
  5. Chill the salad in the refrigerator for at least 2 hours before serving for the best flavor.

Tips for Success

  • Chill the salad longer for more infused flavors.
  • Adjust the salt and sugar according to your taste preference.
  • For a thicker dressing, use full-fat sour cream.

Additional Tips and Variations

  • Try adding sliced radishes for an extra crunch.
  • If you prefer a tangier taste, increase the amount of vinegar slightly.
  • Add a sprinkle of paprika for a touch of color and spice.

Nutritional Highlights (Per Serving)

This salad is low in calories, rich in vitamins, and offers a good dose of hydration thanks to its high water content from cucumbers.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?
Yes, you can prepare it up to a day in advance. Just keep it chilled until serving.

What can I serve with German Cucumber Salad?
It pairs beautifully with schnitzel, grilled chicken, or fish.

How long does it last in the fridge?
This salad can last up to 3 days in the refrigerator.

Conclusion

Ready to refresh your summer menu with this delightful German Cucumber Salad? Give this recipe a try and experience the crisp, cool flavors that are sure to become a favorite. Don’t forget to share your own twists and experiences with us in the comments. Bon appétit!

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